Mac's Magnificent Meatloaf
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Ingredients for - Mac's Magnificent Meatloaf

1. Butter - 2 tablespoons
2. Diced yellow onion - ¾ cup
3. Garlic, minced - 2 cloves
4. Diced green bell pepper - ¾ cup
5. Ground sirloin - 2 ½ pounds
6. Seasoned bread crumbs - 1 cup
7. Salt - ½ teaspoon
8. Freshly ground black pepper - ½ teaspoon
9. Egg, well beaten - 1
10. Oats (Optional) - ½ cup
11. Ketchup - ⅓ cup
12. White sugar - 1 tablespoon
13. Honey - 1 tablespoon
14. Hot pepper sauce (such as Tabasco®) - ⅛ teaspoon

How to cook deliciously - Mac's Magnificent Meatloaf

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x13-inch baking pan.

2. Stage

Melt butter in a saucepan over medium heat; saute onion and garlic until onion is translucent, 5 to 10 minutes. Add green bell pepper to onion mixture and saute until bell pepper is softened, about 3 more minutes.

3. Stage

Mix sirloin, bread crumbs, salt, and black pepper together in a large bowl with your hands; add vegetable mixture and loosely mix. Mix egg into sirloin mixture; add oats if mixture is too wet. Transfer sirloin mixture to the prepared baking pan and form into a loaf.

4. Stage

Bake in the preheated oven for 20 minutes. Whisk ketchup, sugar, honey, and hot sauce together in a bowl; brush over meat loaf. Continue baking until no longer pink in the center, about 40 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand for 10 minutes before slicing.