Name: Traditional Irish Apple Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour - 1 ½ cups; Baking powder - 1 ½ teaspoons; Ground cinnamon - 1 teaspoon; Butter, softened - ¼ cup; White sugar - ¼ cup; Eggs - 3 large; Milk - 2 tablespoons; Apples, or more to taste - peeled, cored, and thinly sliced - 2

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Traditional Irish Apple Cake

1. All-purpose flour - 1 ½ cups

2. Baking powder - 1 ½ teaspoons

3. Ground cinnamon - 1 teaspoon

4. Butter, softened - ¼ cup

5. White sugar - ¼ cup

6. Eggs - 3 large

7. Milk - 2 tablespoons

8. Apples, or more to taste - peeled, cored, and thinly sliced - 2

How to cook deliciously - Traditional Irish Apple Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-1/2x11-inch lasagna dish or roasting pan.

2. Stage

Sift flour, baking powder, and cinnamon together in a bowl.

3. Stage

Beat butter and sugar together in another bowl using an electric mixer until light and soft. Beat in 1 egg then 1 tablespoon of the flour mixture. Repeat twice more. Fold in two-thirds of the remaining flour. Stir in milk; fold in the rest of the flour.

4. Stage

Spread 1/2 the batter into the bottom of the prepared dish. Distribute apple slices on top and cover with remaining batter.

5. Stage

Bake in the preheated oven for 15 minutes. Reduce oven temperature to 325 degrees (163 degrees C). Continue baking until golden brown and firm to the touch, about 30 minutes more.