Name: Fresh Apple Omelet
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Egg whites - 2; White sugar - 3 tablespoons; All-purpose flour - 3 tablespoons; Baking powder - ¼ teaspoon; Salt - 1 pinch; Milk - 3 tablespoons; Egg yolks, beaten - 2; Lemon juice - 1 tablespoon; Butter - 1 teaspoon; Apple - peeled, cored and thinly sliced - 1 large; Ground cinnamon - ¼ teaspoon; White sugar - 1 tablespoon

Ingredients for - Fresh Apple Omelet

1. Egg whites 2

2. White sugar 3 tablespoons

3. All-purpose flour 3 tablespoons

4. Baking powder ¼ teaspoon

5. Salt 1 pinch

6. Milk 3 tablespoons

7. Egg yolks, beaten 2

8. Lemon juice 1 tablespoon

9. Butter 1 teaspoon

10. Apple - peeled, cored and thinly sliced 1 large

11. Ground cinnamon ¼ teaspoon

12. White sugar 1 tablespoon

How to cook deliciously - Fresh Apple Omelet

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

In a medium bowl, whip egg whites with an electric mixer until foamy. Sprinkle in 3 tablespoons of sugar while continuing to whip until stiff peaks form. In a separate bowl, stir together the flour, baking powder, and salt. Mix in the milk, egg yolks, and lemon juice until well blended, then fold in the egg whites using a rubber spatula or wooden spoon.

3 . Stage

Melt the butter in a large cast-iron (or other oven proof) skillet over medium heat. Spread the batter evenly in the pan. Layer the thinly sliced apple over the batter, and sprinkle with cinnamon and remaining sugar.

4 . Stage

Place the skillet in the oven, and bake for 10 minutes, or until the apples are golden brown and glazed looking. Cut into wedges to serve.