Recipe information
Ingredients for - Grandma's Egg Custard Pie
How to cook deliciously - Grandma's Egg Custard Pie
1. Stage
Preheat the oven to 400 degrees F (205 degrees C).
2. Stage
Mix together eggs, sugar, vanilla, and salt in a large bowl; stir well. Blend in scalded milk. Stir in 3 drops yellow food coloring for more color.
3. Stage
Brush the bottom and sides of pie crust with beaten egg white to help prevent a soggy crust. Pour custard mixture into pie crust. Sprinkle with nutmeg.
4. Stage
Bake in the preheated oven until a knife inserted near the center comes out clean, 30 to 35 minutes. Cool on a wire rack. Small Kitchen Baker
