Ingredients for - Grandma's Egg Custard Pie
7.
Frozen pie crust, thawed 1 (9 inch)
How to cook deliciously - Grandma's Egg Custard Pie
1 . Stage
Preheat the oven to 400 degrees F (205 degrees C).
2 . Stage
Mix together eggs, sugar, vanilla, and salt in a large bowl; stir well. Blend in scalded milk. Stir in 3 drops yellow food coloring for more color.
3 . Stage
Brush the bottom and sides of pie crust with beaten egg white to help prevent a soggy crust. Pour custard mixture into pie crust. Sprinkle with nutmeg.
4 . Stage
Bake in the preheated oven until a knife inserted near the center comes out clean, 30 to 35 minutes. Cool on a wire rack. Small Kitchen Baker
Recipe information
Cooking:
15 min.
Servings per container:
8
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