Wake-Up Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Wake-Up Casserole

1. Cooking spray -
2. Frozen hash brown patties - 8
3. Shredded Cheddar cheese - 4 cups
4. Cooked ham, cut into cubes - 1 pound
5. Eggs - 7 large
6. Milk - 1 cup
7. Salt - ½ teaspoon
8. Ground mustard - ½ teaspoon

How to cook deliciously - Wake-Up Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.

2. Stage

Arrange hash brown patties in the prepared baking dish. Sprinkle Cheddar cheese and ham over patties.

3. Stage

Whisk together eggs, milk, salt, and mustard in a large bowl until well combined; pour over ham. Cover the baking dish with aluminum foil.

4. Stage

Bake in the preheated oven for 1 hour. Remove foil and continue baking until the edges are golden brown and a knife inserted into the center comes out clean, about 15 minutes more.