Apple onion quiche with pumpkin seeds

1. Stage

Mix all the ingredients for the dough. Knead quickly. Wrap in clingfilm and leave in the refrigerator for 30 minutes.

2. Stage

Prepare the stuffing. Cut bacon into pieces and fry in a pan.

3. Stage

Cut the onion into half rings. Add to the onions.

4. Stage

In a separate pan, fry the pumpkin seeds. Add to the lard and onion. Stir to mix. Remove from heat.

5. Stage

Peel the apples and cut them into pieces. Add to the filling. Add the oregano. Stir to combine.

6. Stage

Spread the dough on the prepared 26cm mold. Shape the sides. All over the surface pierce with a fork. Bake in a preheated oven at 180g for 10 minutes. Finished base cool.

7. Stage

Spread the filling on the base. Flatten out.

8. Stage

Mix all the ingredients of the cream well. Carefully pour the cream on the filling.

9. Stage

Place slices of bryndza on top. Bake the pie at 180g for 45 minutes.