Name: Quick pie with plums
Prep time: 1 h
Cook time: 1 h
Yield: 12
Ingredients: Puff pastry - 350 gram; Plum - 500 gram; Sour cream - 400 gram; Chicken egg - 3 PC.; Sugar - 2 tbsp; Cinnamon - 0,5 Tsp; Rum - 2 tbsp; Powdered sugar - 1 Tsp

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Quick pie with plums

1. Puff pastry - 350 gram

2. Plum - 500 gram

3. Sour cream - 400 gram

4. Chicken egg - 3 PC.

5. Sugar - 2 tbsp

6. Cinnamon - 0,5 Tsp

7. Rum - 2 tbsp

8. Powdered sugar - 1 Tsp

How to cook deliciously - Quick pie with plums

1. Stage

Plums are washed, cut into halves, remove pips.

2. Stage

Beat the eggs with sour cream, sugar, cinnamon and two spoons of rum.

3. Stage

Roll out the puff pastry (I have a yeast-free pastry, but I don't think it matters, you can also use yeast) into a rectangle and transfer it to a mold lined with baking paper so that there are rims. I have a 25x35 cm mold.

1. Stage. Quick pie with plums: Roll out the puff pastry (I have a yeast-free pastry, but I don't think it matters, you can also use yeast) into a rectangle and transfer it to a mold lined with baking paper so that there are rims. I have a 25x35 cm mold.

4. Stage

Pour the sour cream filling on the dough and place the plum halves on top. Bake in a preheated oven at 180 degrees for about 40-45 minutes.

1. Stage. Quick pie with plums: Pour the sour cream filling on the dough and place the plum halves on top. Bake in a preheated oven at 180 degrees for about 40-45 minutes.

5. Stage

Since I had a 500g packet of dough, I used the rest of the dough to make these patties. I rolled out the dough, cut it into squares of about 8x8 cm, put two halves of plums in the middle and covered them with ground poppy seeds mixed with sugar in the ratio of 1:1. The opposite edges of the cake were made to form open-topped boats.

1. Stage. Quick pie with plums: Since I had a 500g packet of dough, I used the rest of the dough to make these patties. I rolled out the dough, cut it into squares of about 8x8 cm, put two halves of plums in the middle and covered them with ground poppy seeds mixed with sugar in the ratio of 1:1. The opposite edges of the cake were made to form open-topped boats.

6. Stage

I baked the patties in the oven, too. Here's a better view of what's inside them. I must say that the patties taste just as good as the main pie and are quite worthy of a separate recipe.