Name: Grilled Wonton Chicken Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Skinless, boneless chicken breast halves - 4 (6 ounce); Teriyaki marinade - 4 (6 ounce); Green onions, chopped - 8; Salt - 1 teaspoon; Pepper - 1 teaspoon; Sugar - ½ cup; Rice vinegar - ¾ cup; Olive oil - 1 cup; Wonton wrappers - ½ (14 ounce) package; Oil for frying - ½ (14 ounce) package; Iceberg lettuce, chilled, and torn into bite-size pieces - 1 head; Sliced water chestnuts, drained - 1 (4 ounce) can; Toasted sesame seeds - ¼ cup; Toasted sliced almonds - ½ cup; Mandarin orange segments, drained - 1 (10 ounce) can

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Wonton Chicken Salad

1. Skinless, boneless chicken breast halves - 4 (6 ounce)

2. Teriyaki marinade - 4 (6 ounce)

3. Green onions, chopped - 8

4. Salt - 1 teaspoon

5. Pepper - 1 teaspoon

6. Sugar - ½ cup

7. Rice vinegar - ¾ cup

8. Olive oil - 1 cup

9. Wonton wrappers - ½ (14 ounce) package

10. Oil for frying - ½ (14 ounce) package

11. Iceberg lettuce, chilled, and torn into bite-size pieces - 1 head

12. Sliced water chestnuts, drained - 1 (4 ounce) can

13. Toasted sesame seeds - ¼ cup

14. Toasted sliced almonds - ½ cup

15. Mandarin orange segments, drained - 1 (10 ounce) can

How to cook deliciously - Grilled Wonton Chicken Salad

1. Stage

Place chicken breasts in a bowl, pour teriyaki sauce over them, and coat well. Cover, and refrigerate for 1 hour.

2. Stage

Preheat an outdoor grill for direct heat.

3. Stage

For the dressing, place green onions, salt, pepper, and sugar in a blender. Pour in olive oil and rice vinegar. Blend until smooth. Remove to a bowl, cover, and refrigerate until ready to serve.

4. Stage

Grill chicken, turning, until done. Remove to a cutting board, and cut into strips.

5. Stage

In a large skillet or wok, warm oil over medium-high heat. Cut wonton wrappers into strips. Fry wonton strips until crisp. Remove to paper towels.

6. Stage

In a large bowl, toss together lettuce, water chestnuts, sesame seeds, sliced almonds, and mandarin oranges. Pour dressing over salad, and toss gently. Top with fried wontons and grilled chicken strips.