Recipe information
Ingredients for - Roasted Lemon Pasta
How to cook deliciously - Roasted Lemon Pasta
1. Stage
Preheat the oven to 400 degrees F (200 degrees C).
2. Stage
Wrap lemons in aluminum foil.
3. Stage
Place lemons in the preheated oven and roast until tender, about 30 minutes.
4. Stage
While lemons are roasting, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta and set aside.
5. Stage
Remove lemons from the oven and let cool slightly. Remove foil, slice each lemon in half, and squeeze roasted lemon pulp into a bowl.
6. Stage
Heat oil in a large skillet. Add garlic and cook until fragrant, about 1 minute. Add lemon pulp and cook for 2 to 3 minutes. Add cooked pasta, basil, salt and pepper; toss well. Serve hot.
