Name: Clams Casino
Prep time: 35 min
Cook time: 35 min
Yield: 4
Ingredients: Bacon - 4 slices; Clams - 24 large; Olive oil, divided - 4 tablespoons; Butter - 1 tablespoon; Minced onion - ½ cup; Chopped green bell pepper - ¼ cup; Garlic, minced - 2 cloves; Dried bread crumbs - 1 cup; Grated Parmesan cheese - 2 tablespoons; Dried oregano - ½ teaspoon; Dried parsley - 2 teaspoons; Paprika - ¼ teaspoon

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Clams Casino

1. Bacon - 4 slices

2. Clams - 24 large

3. Olive oil, divided - 4 tablespoons

4. Butter - 1 tablespoon

5. Minced onion - ½ cup

6. Chopped green bell pepper - ¼ cup

7. Garlic, minced - 2 cloves

8. Dried bread crumbs - 1 cup

9. Grated Parmesan cheese - 2 tablespoons

10. Dried oregano - ½ teaspoon

11. Dried parsley - 2 teaspoons

12. Paprika - ¼ teaspoon

How to cook deliciously - Clams Casino

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Cook bacon in a medium skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; crumble and set aside.

3. Stage

Wash clams, then place on a baking sheet. Heat clams in the preheated oven until clams open, 1 to 2 minutes. Discard any clams that do not open. Remove meat from shells. Chop meat and set aside. Reserve shells.

4. Stage

Increase oven temperature to 450 degrees F (230 degrees C).

5. Stage

Heat 2 tablespoons olive oil and butter in a small skillet over medium heat. Sauté onion, pepper, and garlic in hot oil-butter until tender. Remove from heat and cool slightly.

6. Stage

Mix together chopped clam meat, sautéed vegetables, bread crumbs, Parmesan, and oregano in a large bowl until well combined. Spoon mixture into shells and place on a baking sheet. Sprinkle with parsley and paprika. Drizzle with remaining 2 tablespoons olive oil.

7. Stage

Bake in the preheated oven for 7 minutes. Serve hot.