Name: Pan-Seared Mahi Mahi with Gremolata Bread Crumbs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil, divided - 3 tablespoons; Garlic- and herb-seasoned panko bread crumbs - ½ cup; Fresh garlic, finely chopped - 2 cloves; Lemon, zested - 1; Seafood seasoning (such as Old Bay®) - 1 ½ teaspoons; Salt, divided - 1 teaspoon; Mahi mahi fillets - 4 (5 ounce)

Pan-Seared Mahi Mahi with Gremolata Bread Crumbs

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pan-Seared Mahi Mahi with Gremolata Bread Crumbs

1. Olive oil, divided - 3 tablespoons

2. Garlic- and herb-seasoned panko bread crumbs - ½ cup

3. Fresh garlic, finely chopped - 2 cloves

4. Lemon, zested - 1

5. Seafood seasoning (such as Old Bay®) - 1 ½ teaspoons

6. Salt, divided - 1 teaspoon

7. Mahi mahi fillets - 4 (5 ounce)

How to cook deliciously - Pan-Seared Mahi Mahi with Gremolata Bread Crumbs

1. Stage

Preheat a large saucepan over medium heat for 2 to 3 minutes. Add 2 tablespoons oil, then add panko. Cook and stir until lightly toasted, 2 to 3 minutes. Add garlic and cook until fragrant and panko is golden brown, 1 to 2 minutes.

2. Stage

Transfer bread crumb mixture to a small bowl and add lemon zest, seafood seasoning, and 1/4 teaspoon salt; mix to combine. Set aside.

3. Stage

Wipe out the saucepan and pour in remaining oil. Season fish fillets with remaining salt and add to the pan.

4. Stage

Cook over medium heat until opaque, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

5. Stage

Serve fish topped with bread crumb mixture.