Name: Pan-Seared Mahi Mahi with Gremolata Bread Crumbs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil, divided - 3 tablespoons; Garlic- and herb-seasoned panko bread crumbs - ½ cup; Fresh garlic, finely chopped - 2 cloves; Lemon, zested - 1; Seafood seasoning (such as Old Bay®) - 1 ½ teaspoons; Salt, divided - 1 teaspoon; Mahi mahi fillets - 4 (5 ounce)

Ingredients for - Pan-Seared Mahi Mahi with Gremolata Bread Crumbs

1. Olive oil, divided 3 tablespoons

2. Garlic- and herb-seasoned panko bread crumbs ½ cup

3. Fresh garlic, finely chopped 2 cloves

4. Lemon, zested 1

5. Seafood seasoning (such as Old Bay®) 1 ½ teaspoons

6. Salt, divided 1 teaspoon

7. Mahi mahi fillets 4 (5 ounce)

How to cook deliciously - Pan-Seared Mahi Mahi with Gremolata Bread Crumbs

1 . Stage

Preheat a large saucepan over medium heat for 2 to 3 minutes. Add 2 tablespoons oil, then add panko. Cook and stir until lightly toasted, 2 to 3 minutes. Add garlic and cook until fragrant and panko is golden brown, 1 to 2 minutes.

2 . Stage

Transfer bread crumb mixture to a small bowl and add lemon zest, seafood seasoning, and 1/4 teaspoon salt; mix to combine. Set aside.

3 . Stage

Wipe out the saucepan and pour in remaining oil. Season fish fillets with remaining salt and add to the pan.

4 . Stage

Cook over medium heat until opaque, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

5 . Stage

Serve fish topped with bread crumb mixture.