Ingredients for - Sheet Pan Dinner with Sausage and Vegetables

1. Cooking spray
2. Olive oil, divided 4 tablespoons
3. Chopped fresh rosemary 1 tablespoon
4. Kosher salt, or to taste, divided 1 teaspoon
5. Freshly ground black pepper, divided, or more to taste ½ teaspoon
6. Red potatoes, cut into bite-sized chunks 1 (16 ounce) package
7. Dried onion flakes 1 tablespoon
8. Smoked paprika 1 tablespoon
9. Dried parsley 1 tablespoon
10. Dried oregano 1 tablespoon
11. Fully cooked kielbasa or Polish sausage, cut into 1 1/2-inch pieces 12 ounces
12. Fresh green beans, trimmed 1 (12 ounce) bag
13. Yellow bell pepper, cut into bite-sized strips 1 medium
14. Onion, cut into bite-sized pieces 1 medium

How to cook deliciously - Sheet Pan Dinner with Sausage and Vegetables

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil for easier cleanup and spray with cooking spray.

2 . Stage

Combine 2 tablespoons olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add potatoes and toss to coat. Place potatoes skin side-down on the baking sheet in a single layer.

3 . Stage

Roast in the preheated oven until tender when pierced with a fork, 23 to 25 minutes. Remove from oven; stir.

4 . Stage

Mix remaining olive oil, salt, pepper, onion flakes, paprika, parsley, and oregano in the same bowl. Add sausage, green beans, bell pepper, and onion; mix until well combined. Add to the baking sheet; spread in a flat layer.

5 . Stage

Roast until vegetables are tender and potatoes and sausage pieces are browned, tossing halfway through the roasting process, 20 to 25 minutes. Serve immediately.