Name: Sheet Pan Dinner with Sausage and Vegetables
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Cooking spray -; Olive oil, divided - 4 tablespoons; Chopped fresh rosemary - 1 tablespoon; Kosher salt, or to taste, divided - 1 teaspoon; Freshly ground black pepper, divided, or more to taste - ½ teaspoon; Red potatoes, cut into bite-sized chunks - 1 (16 ounce) package; Dried onion flakes - 1 tablespoon; Smoked paprika - 1 tablespoon; Dried parsley - 1 tablespoon; Dried oregano - 1 tablespoon; Fully cooked kielbasa or Polish sausage, cut into 1 1/2-inch pieces - 12 ounces; Fresh green beans, trimmed - 1 (12 ounce) bag; Yellow bell pepper, cut into bite-sized strips - 1 medium; Onion, cut into bite-sized pieces - 1 medium

Sheet Pan Dinner with Sausage and Vegetables

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Sheet Pan Dinner with Sausage and Vegetables

1. Cooking spray -

2. Olive oil, divided - 4 tablespoons

3. Chopped fresh rosemary - 1 tablespoon

4. Kosher salt, or to taste, divided - 1 teaspoon

5. Freshly ground black pepper, divided, or more to taste - ½ teaspoon

6. Red potatoes, cut into bite-sized chunks - 1 (16 ounce) package

7. Dried onion flakes - 1 tablespoon

8. Smoked paprika - 1 tablespoon

9. Dried parsley - 1 tablespoon

10. Dried oregano - 1 tablespoon

11. Fully cooked kielbasa or Polish sausage, cut into 1 1/2-inch pieces - 12 ounces

12. Fresh green beans, trimmed - 1 (12 ounce) bag

13. Yellow bell pepper, cut into bite-sized strips - 1 medium

14. Onion, cut into bite-sized pieces - 1 medium

How to cook deliciously - Sheet Pan Dinner with Sausage and Vegetables

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil for easier cleanup and spray with cooking spray.

2. Stage

Combine 2 tablespoons olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add potatoes and toss to coat. Place potatoes skin side-down on the baking sheet in a single layer.

3. Stage

Roast in the preheated oven until tender when pierced with a fork, 23 to 25 minutes. Remove from oven; stir.

4. Stage

Mix remaining olive oil, salt, pepper, onion flakes, paprika, parsley, and oregano in the same bowl. Add sausage, green beans, bell pepper, and onion; mix until well combined. Add to the baking sheet; spread in a flat layer.

5. Stage

Roast until vegetables are tender and potatoes and sausage pieces are browned, tossing halfway through the roasting process, 20 to 25 minutes. Serve immediately.