Name: Meatball and Tortellini Soup
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Ground beef - 1 pound; Ground pork - ½ pound; Finely chopped onion - ⅛ cup; Dried parsley - ½ tablespoon; Salt and ground black pepper to taste - ½ tablespoon; Beef broth - 3 quarts; Tomato sauce - 1 (8 ounce) can; Red potatoes, or more to taste, chopped - 3 small; Chopped onion - 1 cup; Chopped kale - 1 cup; Trimmed green beans - ½ cup; Diced carrots - ¾ cup; Minced fresh garlic - 1 tablespoon; Chopped fresh basil - 1 tablespoon; Italian seasoning - 1 tablespoon; Frozen cheese tortellini - 1 pound

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Meatball and Tortellini Soup

1. Ground beef - 1 pound

2. Ground pork - ½ pound

3. Finely chopped onion - ⅛ cup

4. Dried parsley - ½ tablespoon

5. Salt and ground black pepper to taste - ½ tablespoon

6. Beef broth - 3 quarts

7. Tomato sauce - 1 (8 ounce) can

8. Red potatoes, or more to taste, chopped - 3 small

9. Chopped onion - 1 cup

10. Chopped kale - 1 cup

11. Trimmed green beans - ½ cup

12. Diced carrots - ¾ cup

13. Minced fresh garlic - 1 tablespoon

14. Chopped fresh basil - 1 tablespoon

15. Italian seasoning - 1 tablespoon

16. Frozen cheese tortellini - 1 pound

How to cook deliciously - Meatball and Tortellini Soup

1. Stage

Mix beef, pork, onion, and parsley together in a bowl. Season liberally with salt and some black pepper. Roll into small meatballs.

2. Stage

Bring beef broth to a boil in a large pot. Pour in tomato sauce. Add meatballs to the boiling soup. Reduce heat to medium and simmer, skimming off oily residue occasionally, about 1 hour. Add potatoes, onion, kale, green beans, carrots, garlic, basil, and Italian seasoning; simmer until vegetables are tender, 30 minutes to 1 hour.

3. Stage

Stir in frozen tortellini and continue to cook until heated through, about 10 minutes more.