Name: Ashley and Whitney's Yellow Squash and Tomato Packet
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Reynolds Wrap® Heavy Duty Aluminum Foil - 4 sheets; Yellow squash, cut into 1/2-inch slices - 2 medium; Roma tomatoes, cut into wedges - 2 large; Onion, chopped - 1 medium; Butter, melted - 4 tablespoons; Chopped fresh basil - ¼ cup; Salt and pepper to taste - ¼ cup; Shredded Parmesan cheese - ¼ cup

Ashley and Whitney's Yellow Squash and Tomato Packet

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Ashley and Whitney's Yellow Squash and Tomato Packet

1. Reynolds Wrap® Heavy Duty Aluminum Foil - 4 sheets

2. Yellow squash, cut into 1/2-inch slices - 2 medium

3. Roma tomatoes, cut into wedges - 2 large

4. Onion, chopped - 1 medium

5. Butter, melted - 4 tablespoons

6. Chopped fresh basil - ¼ cup

7. Salt and pepper to taste - ¼ cup

8. Shredded Parmesan cheese - ¼ cup

How to cook deliciously - Ashley and Whitney's Yellow Squash and Tomato Packet

1. Stage

Preheat oven to 450 degrees F.

2. Stage

Place 1/4 of vegetables in center of a sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Drizzle with butter; top with basil. Sprinkle with salt and pepper.

3. Stage

Bring up sides of foil over vegetables; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Place packets on baking sheet with 1-inch sides.

4. Stage

Bake 15 to 18 minutes on the cookie sheet.

5. Stage

Open packets carefully by cutting beside top fold with a sharp knife, allowing steam to escape. Sprinkle 1 tablespoon Parmesan cheese over vegetables in each packet.