Ingredients for - Country Style Green Beans with Red Potatoes
1.
Smoked turkey tails ½ pound
2.
Green beans, drained and rinsed 2 (14.5 ounce) cans
How to cook deliciously - Country Style Green Beans with Red Potatoes
1 . Stage
Place turkey tails and onion in a 4-quart Dutch oven and fill half way with water. Season with salt, pepper, and garlic powder. Bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours. Remove and discard bones and skin; return meat to the pot.
2 . Stage
Add green beans to the Dutch oven and simmer for 20 minutes, then add the potatoes. Simmer until potatoes can be easily pierced with a fork, 10 to 15 minutes longer.
Recipe information
Cooking:
20 min.
Servings per container:
8
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