Name: Tallerine
Yield: 5
Ingredients: Egg noodles - 1 (12 ounce) package; Lean ground beef - 1 pound; Seasoning salt - 1 pinch; Freshly ground black pepper - 1 pinch; Garlic powder - 1 pinch; Mexican-style corn - 1 (11 ounce) can; Diced tomatoes with green chile peppers - 1 (10 ounce) can; Processed cheese food (eg. Velveeta), sliced - ½ pound

Ingredients for - Tallerine

1. Egg noodles 1 (12 ounce) package

2. Lean ground beef 1 pound

3. Seasoning salt 1 pinch

4. Freshly ground black pepper 1 pinch

5. Garlic powder 1 pinch

6. Mexican-style corn 1 (11 ounce) can

7. Diced tomatoes with green chile peppers 1 (10 ounce) can

8. Processed cheese food (eg. Velveeta), sliced ½ pound

How to cook deliciously - Tallerine

1 . Stage

In a large pot with boiling salted water cook egg noodles until al dente. Drain well.

2 . Stage

Meanwhile, in a large skillet cook meat with seasoning salt, black pepper, and garlic powder until brown. Add the cans of Mexican-style corn, tomatoes with green chilies and mix well.

3 . Stage

Pour mixture into casserole dish prepared with butter spray. Arrange sliced processed cheese food on top. Cover with aluminum foil.

4 . Stage

Bake in a preheated 375 degree F(190 degrees C) oven for 20 to 30 minutes. Stir and serve.