Tallerine
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
5
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Source:

Ingredients for - Tallerine

1. Egg noodles - 1 (12 ounce) package
2. Lean ground beef - 1 pound
3. Seasoning salt - 1 pinch
4. Freshly ground black pepper - 1 pinch
5. Garlic powder - 1 pinch
6. Mexican-style corn - 1 (11 ounce) can
7. Diced tomatoes with green chile peppers - 1 (10 ounce) can
8. Processed cheese food (eg. Velveeta), sliced - ½ pound

How to cook deliciously - Tallerine

1. Stage

In a large pot with boiling salted water cook egg noodles until al dente. Drain well.

2. Stage

Meanwhile, in a large skillet cook meat with seasoning salt, black pepper, and garlic powder until brown. Add the cans of Mexican-style corn, tomatoes with green chilies and mix well.

3. Stage

Pour mixture into casserole dish prepared with butter spray. Arrange sliced processed cheese food on top. Cover with aluminum foil.

4. Stage

Bake in a preheated 375 degree F(190 degrees C) oven for 20 to 30 minutes. Stir and serve.