Name: Dry-Rub Air-Fried Chicken Wings
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Dark brown sugar - 1 tablespoon; Sweet paprika - 1 tablespoon; Kosher salt - ½ tablespoon; Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon; Poultry seasoning - 1 teaspoon; Mustard powder - ½ teaspoon; Freshly ground black pepper - ½ teaspoon; Chicken wings, or more as needed - 8

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Dry-Rub Air-Fried Chicken Wings

1. Dark brown sugar - 1 tablespoon

2. Sweet paprika - 1 tablespoon

3. Kosher salt - ½ tablespoon

4. Garlic powder - 1 teaspoon

5. Onion Powder - 1 teaspoon

6. Poultry seasoning - 1 teaspoon

7. Mustard powder - ½ teaspoon

8. Freshly ground black pepper - ½ teaspoon

9. Chicken wings, or more as needed - 8

How to cook deliciously - Dry-Rub Air-Fried Chicken Wings

1. Stage

Preheat the air fryer to 350 degrees F (175 degrees C).

2. Stage

Whisk together brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper in a large bowl. Dotdash Meredith Food Studios

3. Stage

Toss in chicken wings and rub seasonings into chicken with your hands until fully coated. Dotdash Meredith Food Studios

4. Stage

Arrange wings in the air fryer basket, standing them up on their ends and leaning against each other and the wall of the basket. Dotdash Meredith Food Studios

5. Stage

Cook in the preheated air fryer until wings are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer wings to a plate and serve hot. Dotdash Meredith Food Studios