Name: Dry-Rub Air-Fried Chicken Wings
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Dark brown sugar - 1 tablespoon; Sweet paprika - 1 tablespoon; Kosher salt - ½ tablespoon; Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon; Poultry seasoning - 1 teaspoon; Mustard powder - ½ teaspoon; Freshly ground black pepper - ½ teaspoon; Chicken wings, or more as needed - 8

Ingredients for - Dry-Rub Air-Fried Chicken Wings

1. Dark brown sugar 1 tablespoon

2. Sweet paprika 1 tablespoon

3. Kosher salt ½ tablespoon

4. Garlic powder 1 teaspoon

5. Onion Powder 1 teaspoon

6. Poultry seasoning 1 teaspoon

7. Mustard powder ½ teaspoon

8. Freshly ground black pepper ½ teaspoon

9. Chicken wings, or more as needed 8

How to cook deliciously - Dry-Rub Air-Fried Chicken Wings

1 . Stage

Preheat the air fryer to 350 degrees F (175 degrees C).

2 . Stage

Whisk together brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper in a large bowl. Dotdash Meredith Food Studios

3 . Stage

Toss in chicken wings and rub seasonings into chicken with your hands until fully coated. Dotdash Meredith Food Studios

4 . Stage

Arrange wings in the air fryer basket, standing them up on their ends and leaning against each other and the wall of the basket. Dotdash Meredith Food Studios

5 . Stage

Cook in the preheated air fryer until wings are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer wings to a plate and serve hot. Dotdash Meredith Food Studios