Air Fryer Parmesan Yellow Squash
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Air Fryer Parmesan Yellow Squash

1. Olive oil - 2 tablespoons
2. Paprika - ½ teaspoon
3. Garlic powder - ½ teaspoon
4. Parsley flakes - ½ teaspoon
5. Salt - ¼ teaspoon
6. Freshly ground black pepper - ⅛ teaspoon
7. Yellow squash, cut into 1/2-inch slices - 2 small
8. Shredded Parmesan cheese - 3 tablespoons

How to cook deliciously - Air Fryer Parmesan Yellow Squash

1. Stage

Preheat air fryer to 380 degrees F (190 degrees C).

2. Stage

Whisk olive oil, paprika, garlic powder, parsley, salt, and pepper in a large bowl until smooth. Add squash rounds and stir until evenly combined.

3. Stage

Place squash in the basket of the air fryer making sure to not overcrowd. You will likely need to do this in 2 batches depending on the size of your air fryer. Cook for 5 minutes.

4. Stage

Flip squash over and sprinkle Parmesan cheese over the top. Cook for 2 minutes more or until cheese has melted and starting to brown.