Name: Air Fryer Parmesan Yellow Squash
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Paprika - ½ teaspoon; Garlic powder - ½ teaspoon; Parsley flakes - ½ teaspoon; Salt - ¼ teaspoon; Freshly ground black pepper - ⅛ teaspoon; Yellow squash, cut into 1/2-inch slices - 2 small; Shredded Parmesan cheese - 3 tablespoons

Ingredients for - Air Fryer Parmesan Yellow Squash

1. Olive oil 2 tablespoons

2. Paprika ½ teaspoon

3. Garlic powder ½ teaspoon

4. Parsley flakes ½ teaspoon

5. Salt ¼ teaspoon

6. Freshly ground black pepper ⅛ teaspoon

7. Yellow squash, cut into 1/2-inch slices 2 small

8. Shredded Parmesan cheese 3 tablespoons

How to cook deliciously - Air Fryer Parmesan Yellow Squash

1 . Stage

Preheat air fryer to 380 degrees F (190 degrees C).

2 . Stage

Whisk olive oil, paprika, garlic powder, parsley, salt, and pepper in a large bowl until smooth. Add squash rounds and stir until evenly combined.

3 . Stage

Place squash in the basket of the air fryer making sure to not overcrowd. You will likely need to do this in 2 batches depending on the size of your air fryer. Cook for 5 minutes.

4 . Stage

Flip squash over and sprinkle Parmesan cheese over the top. Cook for 2 minutes more or until cheese has melted and starting to brown.