Title Value
Skinless, boneless chicken breast halves
3 (6 ounce)
Kosher salt
1 teaspoon
Ground black pepper
½ teaspoon
4. Garlic powder ¼ teaspoon
Cooking spray
¼ teaspoon
Cream cheese, softened
2 (8 ounce) packages
Ranch dressing
1 cup
Hot sauce (such as Frank's RedHot ®)
1 cup
Shredded Cheddar cheese
1 ½ cups
Crumbled blue cheese
⅓ cup
Green onion, green parts only, thinly sliced
3 stalks


1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Place chicken on a large sheet of foil and sprinkle evenly with salt, pepper, and garlic powder. Wrap foil around chicken to form a pouch, sealing it around the edges. Place foil pouch on a rimmed baking sheet.

3 . Stage

Bake in the preheated oven for 1 hour. Remove from the oven and let stand for 15 minutes to cool slightly.

4 . Stage

Meanwhile, increase oven temperature to 375 degrees F (190 degrees C). Lightly grease a baking dish with cooking spray.

5 . Stage

Stir together cream cheese, ranch dressing, and hot sauce in a large bowl until well combined.

6 . Stage

Roughly chop or shred cooked chicken. Add to cream cheese mixture along with Cheddar cheese; stir to combine. Pour mixture into the prepared baking dish and sprinkle with blue cheese.

7 . Stage

Bake, uncovered, until bubbly and golden around the edges, about 30 minutes. Remove from the oven and let stand for 10 minutes. Sprinkle with green onions and serve.