Name: The Best Buffalo Chicken Dip
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Skinless, boneless chicken breast halves - 3 (6 ounce); Kosher salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Garlic powder - ¼ teaspoon; Cooking spray - ¼ teaspoon; Cream cheese, softened - 2 (8 ounce) packages; Ranch dressing - 1 cup; Hot sauce (such as Frank's RedHot ®) - 1 cup; Shredded Cheddar cheese - 1 ½ cups; Crumbled blue cheese - ⅓ cup; Green onion, green parts only, thinly sliced - 3 stalks

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - The Best Buffalo Chicken Dip

1. Skinless, boneless chicken breast halves - 3 (6 ounce)

2. Kosher salt - 1 teaspoon

3. Ground black pepper - ½ teaspoon

4. Garlic powder - ¼ teaspoon

5. Cooking spray - ¼ teaspoon

6. Cream cheese, softened - 2 (8 ounce) packages

7. Ranch dressing - 1 cup

8. Hot sauce (such as Frank's RedHot ®) - 1 cup

9. Shredded Cheddar cheese - 1 ½ cups

10. Crumbled blue cheese - ⅓ cup

11. Green onion, green parts only, thinly sliced - 3 stalks

How to cook deliciously - The Best Buffalo Chicken Dip

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place chicken on a large sheet of foil and sprinkle evenly with salt, pepper, and garlic powder. Wrap foil around chicken to form a pouch, sealing it around the edges. Place foil pouch on a rimmed baking sheet.

3. Stage

Bake in the preheated oven for 1 hour. Remove from the oven and let stand for 15 minutes to cool slightly.

4. Stage

Meanwhile, increase oven temperature to 375 degrees F (190 degrees C). Lightly grease a baking dish with cooking spray.

5. Stage

Stir together cream cheese, ranch dressing, and hot sauce in a large bowl until well combined.

6. Stage

Roughly chop or shred cooked chicken. Add to cream cheese mixture along with Cheddar cheese; stir to combine. Pour mixture into the prepared baking dish and sprinkle with blue cheese.

7. Stage

Bake, uncovered, until bubbly and golden around the edges, about 30 minutes. Remove from the oven and let stand for 10 minutes. Sprinkle with green onions and serve.