Ingredients for - The Best Buffalo Chicken Dip

1. Skinless, boneless chicken breast halves 3 (6 ounce)
2. Kosher salt 1 teaspoon
3. Ground black pepper ½ teaspoon
4. Garlic powder ¼ teaspoon
5. Cooking spray ¼ teaspoon
6. Cream cheese, softened 2 (8 ounce) packages
7. Ranch dressing 1 cup
8. Hot sauce (such as Frank's RedHot ®) 1 cup
9. Shredded Cheddar cheese 1 ½ cups
10. Crumbled blue cheese ⅓ cup
11. Green onion, green parts only, thinly sliced 3 stalks

How to cook deliciously - The Best Buffalo Chicken Dip

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Place chicken on a large sheet of foil and sprinkle evenly with salt, pepper, and garlic powder. Wrap foil around chicken to form a pouch, sealing it around the edges. Place foil pouch on a rimmed baking sheet.

3 . Stage

Bake in the preheated oven for 1 hour. Remove from the oven and let stand for 15 minutes to cool slightly.

4 . Stage

Meanwhile, increase oven temperature to 375 degrees F (190 degrees C). Lightly grease a baking dish with cooking spray.

5 . Stage

Stir together cream cheese, ranch dressing, and hot sauce in a large bowl until well combined.

6 . Stage

Roughly chop or shred cooked chicken. Add to cream cheese mixture along with Cheddar cheese; stir to combine. Pour mixture into the prepared baking dish and sprinkle with blue cheese.

7 . Stage

Bake, uncovered, until bubbly and golden around the edges, about 30 minutes. Remove from the oven and let stand for 10 minutes. Sprinkle with green onions and serve.