Name: Jerky Roast Turkey – Jerk Spice Thanksgiving Turkey
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Diced yellow onion - ½ cup; Green onions, sliced - ¼ cup; Garlic, roughly chopped - 6 cloves; Habanero peppers, seeded and chopped - 2; Fresh thyme leaves - 1 tablespoon; Dried thyme - 2 teaspoons; Kosher salt - 1 tablespoon; Freshly ground black pepper - 1 teaspoon; Ground allspice - 1 teaspoon; Cinnamon - ½ teaspoon; Cumin - ½ teaspoon; Freshly grated nutmeg - ½ teaspoon; Limes, juiced - 2; Soy sauce - 3 tablespoons; Packed brown sugar - 2 tablespoons; Vegetable oil - 2 tablespoons; Boneless turkey breast - 3 ½ pounds; Yellow onion, sliced - 1 large; Kosher salt to taste - 1 large; Lime, cut into wedges (Optional) - 1

Jerky Roast Turkey – Jerk Spice Thanksgiving Turkey

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Jerky Roast Turkey – Jerk Spice Thanksgiving Turkey

1. Diced yellow onion - ½ cup

2. Green onions, sliced - ¼ cup

3. Garlic, roughly chopped - 6 cloves

4. Habanero peppers, seeded and chopped - 2

5. Fresh thyme leaves - 1 tablespoon

6. Dried thyme - 2 teaspoons

7. Kosher salt - 1 tablespoon

8. Freshly ground black pepper - 1 teaspoon

9. Ground allspice - 1 teaspoon

10. Cinnamon - ½ teaspoon

11. Cumin - ½ teaspoon

12. Freshly grated nutmeg - ½ teaspoon

13. Limes, juiced - 2

14. Soy sauce - 3 tablespoons

15. Packed brown sugar - 2 tablespoons

16. Vegetable oil - 2 tablespoons

17. Boneless turkey breast - 3 ½ pounds

18. Yellow onion, sliced - 1 large

19. Kosher salt to taste - 1 large

20. Lime, cut into wedges (Optional) - 1

How to cook deliciously - Jerky Roast Turkey – Jerk Spice Thanksgiving Turkey

1. Stage

Combine diced onions, green onions, garlic, habanero peppers, fresh and dried thyme, kosher salt, black pepper, allspice, cinnamon, cumin, and in a blender or in large cup if you are using an immersion blender. Add lime juice, soy sauce, brown sugar, and vegetable oil. Blend until smooth.

2. Stage

Place turkey breasts into a large bowl, splay it open, and pour marinade all over the turkey. Flip and toss turkey breast a number of times until it is evenly covered in marinade. Press plastic wrap over the turkey and marinate in the refrigerator for a minimum of 4, up to 12 hours.

3. Stage

Preheat the oven to 450 degrees F (230 degrees C).

4. Stage

Transfer the turkey into a roasting pan and tie together with cooking twine. Add sliced onions underneath and around the turkey. Season with salt.

5. Stage

Roast turkey in the preheated oven for 30 minutes. Reduce temperature to 300 degrees F (150 degrees C) and roast until an instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C), about 1 hour and 15 minutes longer

6. Stage

Loosely tent with foil and let rest for about 20 minutes. Snip off the strings and serve. Chef John