Sweet Potato Hummus
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Sweet Potato Hummus

1. Sweet potatoes, cooked until tender - 2 large
2. Tahini - ⅓ cup
3. Garlic, crushed - 2 cloves
4. Kosher salt - 1 teaspoon
5. Ground cumin - 1 teaspoon
6. Ground dried chipotle pepper - ¼ teaspoon
7. Cayenne pepper - 1 pinch
8. Olive oil, divided - 2 tablespoons
9. Lemon, juiced - ½
10. Cold fresh water (Optional) - 2 tablespoons
11. Ground Aleppo pepper - 1 pinch
12. Freshly chopped parsley leaves for garnish - 1 pinch

How to cook deliciously - Sweet Potato Hummus

1. Stage

Scoop sweet potato flesh into a bowl. Let cool to room temperature.

2. Stage

Add tahini and garlic to the sweet potatoes. Season with salt, cumin, chipotle, and cayenne. Drizzle in 1 tablespoon olive oil and lemon juice. Mash until hummus reaches desired smoothness. Add water to lighten the texture; whisk in 1 tablespoon at a time.

3. Stage

Cover with plastic wrap and refrigerate for at least 2 hours.

4. Stage

Taste and adjust seasonings as desired. Transfer hummus to a serving bowl. Drizzle remaining olive oil, Aleppo pepper, and parsley over the top.