Name: Sweet Potato Hummus
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Sweet potatoes, cooked until tender - 2 large; Tahini - ⅓ cup; Garlic, crushed - 2 cloves; Kosher salt - 1 teaspoon; Ground cumin - 1 teaspoon; Ground dried chipotle pepper - ¼ teaspoon; Cayenne pepper - 1 pinch; Olive oil, divided - 2 tablespoons; Lemon, juiced - ½; Cold fresh water (Optional) - 2 tablespoons; Ground Aleppo pepper - 1 pinch; Freshly chopped parsley leaves for garnish - 1 pinch

Ingredients for - Sweet Potato Hummus

1. Sweet potatoes, cooked until tender 2 large

2. Tahini ⅓ cup

3. Garlic, crushed 2 cloves

4. Kosher salt 1 teaspoon

5. Ground cumin 1 teaspoon

6. Ground dried chipotle pepper ¼ teaspoon

7. Cayenne pepper 1 pinch

8. Olive oil, divided 2 tablespoons

9. Lemon, juiced ½

10. Cold fresh water (Optional) 2 tablespoons

11. Ground Aleppo pepper 1 pinch

12. Freshly chopped parsley leaves for garnish 1 pinch

How to cook deliciously - Sweet Potato Hummus

1 . Stage

Scoop sweet potato flesh into a bowl. Let cool to room temperature.

2 . Stage

Add tahini and garlic to the sweet potatoes. Season with salt, cumin, chipotle, and cayenne. Drizzle in 1 tablespoon olive oil and lemon juice. Mash until hummus reaches desired smoothness. Add water to lighten the texture; whisk in 1 tablespoon at a time.

3 . Stage

Cover with plastic wrap and refrigerate for at least 2 hours.

4 . Stage

Taste and adjust seasonings as desired. Transfer hummus to a serving bowl. Drizzle remaining olive oil, Aleppo pepper, and parsley over the top.