Recipe information
Ingredients for - Sweet Potato Hummus
1. Sweet potatoes, cooked until tender - 2 large
10. Cold fresh water (Optional) - 2 tablespoons
11. Ground Aleppo pepper - 1 pinch
12. Freshly chopped parsley leaves for garnish - 1 pinch
How to cook deliciously - Sweet Potato Hummus
1. Stage
Scoop sweet potato flesh into a bowl. Let cool to room temperature.
2. Stage
Add tahini and garlic to the sweet potatoes. Season with salt, cumin, chipotle, and cayenne. Drizzle in 1 tablespoon olive oil and lemon juice. Mash until hummus reaches desired smoothness. Add water to lighten the texture; whisk in 1 tablespoon at a time.
3. Stage
Cover with plastic wrap and refrigerate for at least 2 hours.
4. Stage
Taste and adjust seasonings as desired. Transfer hummus to a serving bowl. Drizzle remaining olive oil, Aleppo pepper, and parsley over the top.