Name: Seared Pork Chops with Apple-Cabbage Slaw
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 lb. head cabbage, very thinly sliced -; 1 Fuji apple, cored and thinly sliced -; 2 tbsp. apple cider vinegar -; 1/4 c. olive oil, divided -; Kosher salt -; Freshly ground black pepper -; 4 Bone-in pork chops, about 3/4" thick (2 lbs. total) -; 2 tsp. fennel seeds, crushed -; 2 tbsp. fresh finely chopped parsley, plus additional for garnish -

Ingredients for - Seared Pork Chops with Apple-Cabbage Slaw

1. 1 lb. head cabbage, very thinly sliced

2. 1 Fuji apple, cored and thinly sliced

3. 2 tbsp. apple cider vinegar

4. 1/4 c. olive oil, divided

5. Kosher salt

6. Freshly ground black pepper

7. 4 Bone-in pork chops, about 3/4" thick (2 lbs. total)

8. 2 tsp. fennel seeds, crushed

9. 2 tbsp. fresh finely chopped parsley, plus additional for garnish

How to cook deliciously - Seared Pork Chops with Apple-Cabbage Slaw

1 . Stage

Combine cabbage, apple, vinegar, and 2 tablespoons of oil in a large bowl and season with salt and pepper. Toss to combine, then let soften, tossing occasionally, 15 to 20 minutes.

2 . Stage

Meanwhile, cook pork chops. In a large skillet, heat remaining 2 tablespoons of oil over medium-high heat. Season pork chops with fennel seeds and salt and pepper. Cook, turning once, until an instant-read thermometer inserted into the thickest part registers 140°, about 3 to 4 minutes per side. Let rest 5 minutes, then serve over the slaw and garnish with additional parsley.