Name: Taco Cups
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Cooking spray, for pan -; 12 tortillas -; 1 tbsp. olive oil -; 1/2 onion, chopped -; 1 lb. ground beef -; 2 tsp. Taco Seasoning -; Kosher salt -; Freshly ground black pepper -; 1 c. chopped cherry tomatoes -; 2 c. shredded Cheddar -; 1 c. Shredded lettuce -; Sour cream, for drizzling -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Taco Cups

1. Cooking spray, for pan -

2. 12 tortillas -

3. 1 tbsp. olive oil -

4. 1/2 onion, chopped -

5. 1 lb. ground beef -

6. 2 tsp. Taco Seasoning -

7. Kosher salt -

8. Freshly ground black pepper -

9. 1 c. chopped cherry tomatoes -

10. 2 c. shredded Cheddar -

11. 1 c. Shredded lettuce -

12. Sour cream, for drizzling -

How to cook deliciously - Taco Cups

1. Stage

Preheat oven to 350°. Grease muffin pan with cooking spray. Stamp out tortillas with a 4" biscuit cutter. Place a tortilla into each cup of muffin pan, folding the edges if necessary. Set aside.

2. Stage

In a large skillet over medium heat, heat olive oil. Add onion and cook until softened, about 5 minutes. Add ground beef, breaking up the meat with a wooden spoon. Season with taco seasoning, salt, and pepper and cook until the meat is no longer pink, about 6 minutes. Drain fat.

3. Stage

Spoon cooked beef mixture into each tortillas, then top with shredded cheddar. Bake until the tortillas are golden around the edges and the cheese has melted, about 10 minutes.

4. Stage

Garnish with tomatoes, cheese, lettuce and sour cream.