Name: Taco Cups
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Cooking spray, for pan -; 12 tortillas -; 1 tbsp. olive oil -; 1/2 onion, chopped -; 1 lb. ground beef -; 2 tsp. Taco Seasoning -; Kosher salt -; Freshly ground black pepper -; 1 c. chopped cherry tomatoes -; 2 c. shredded Cheddar -; 1 c. Shredded lettuce -; Sour cream, for drizzling -

Ingredients for - Taco Cups

1. Cooking spray, for pan

2. 12 tortillas

3. 1 tbsp. olive oil

4. 1/2 onion, chopped

5. 1 lb. ground beef

6. 2 tsp. Taco Seasoning

7. Kosher salt

8. Freshly ground black pepper

9. 1 c. chopped cherry tomatoes

10. 2 c. shredded Cheddar

11. 1 c. Shredded lettuce

12. Sour cream, for drizzling

How to cook deliciously - Taco Cups

1 . Stage

Preheat oven to 350°. Grease muffin pan with cooking spray. Stamp out tortillas with a 4" biscuit cutter. Place a tortilla into each cup of muffin pan, folding the edges if necessary. Set aside.

2 . Stage

In a large skillet over medium heat, heat olive oil. Add onion and cook until softened, about 5 minutes. Add ground beef, breaking up the meat with a wooden spoon. Season with taco seasoning, salt, and pepper and cook until the meat is no longer pink, about 6 minutes. Drain fat.

3 . Stage

Spoon cooked beef mixture into each tortillas, then top with shredded cheddar. Bake until the tortillas are golden around the edges and the cheese has melted, about 10 minutes.

4 . Stage

Garnish with tomatoes, cheese, lettuce and sour cream.