Name: Buffalo Cauliflower Bites
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 head cauliflower, cut into florets -; 1 tbsp. cornstarch -; 2 tbsp. extra-virgin olive oil -; Kosher salt -; Freshly ground black pepper -; 1/4 c. hot sauce, such as Cholula -; 2 tbsp. melted butter -; 1 tsp. garlic powder -; Blue cheese or ranch dressing, for serving -; Celery sticks, for serving -

Ingredients for - Buffalo Cauliflower Bites

1. 1 head cauliflower, cut into florets

2. 1 tbsp. cornstarch

3. 2 tbsp. extra-virgin olive oil

4. Kosher salt

5. Freshly ground black pepper

6. 1/4 c. hot sauce, such as Cholula

7. 2 tbsp. melted butter

8. 1 tsp. garlic powder

9. Blue cheese or ranch dressing, for serving

10. Celery sticks, for serving

How to cook deliciously - Buffalo Cauliflower Bites

1 . Stage

Preheat oven to 450°. Toss cauliflower with cornstarch and oil and season with salt and pepper. Spread into an even layer and roast until golden, about 20 minutes.

2 . Stage

Meanwhile, in a small bowl, combine hot sauce, butter, and garlic powder together.

3 . Stage

Pour hot sauce mixture over cauliflower and toss to coat.

4 . Stage

Serve warm with blue cheese and ranch dressing for dipping and celery sticks.