Name: Vegan Chili
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 tbsp. olive oil -; 2 bell peppers, diced -; 1 yellow onion, chopped -; 2 stalks celery, diced -; 3 cloves garlic, minced -; 2 tsp. chili powder -; 1 tsp. smoked paprika -; 1 tsp. cumin -; 1 tsp. dried oregano -; Kosher salt -; Freshly ground black pepper -; 1 (12-oz) bottle Mexican beer such as Modelo -; 1 large sweet potato, cut into 1/2" cubes -; 1 (15-oz) can black beans, drained and rinsed -; 1 (15-oz) can pinto beans, drained and rinsed -; 1 (28-oz) can diced fire-roasted tomatoes -; 2 c. vegetable broth -; 1 avocado, sliced -; Lime wedges -; Thinly sliced scallions -

Ingredients for - Vegan Chili

1. 1 tbsp. olive oil

2. 2 bell peppers, diced

3. 1 yellow onion, chopped

4. 2 stalks celery, diced

5. 3 cloves garlic, minced

6. 2 tsp. chili powder

7. 1 tsp. smoked paprika

8. 1 tsp. cumin

9. 1 tsp. dried oregano

10. Kosher salt

11. Freshly ground black pepper

12. 1 (12-oz) bottle Mexican beer such as Modelo

13. 1 large sweet potato, cut into 1/2" cubes

14. 1 (15-oz) can black beans, drained and rinsed

15. 1 (15-oz) can pinto beans, drained and rinsed

16. 1 (28-oz) can diced fire-roasted tomatoes

17. 2 c. vegetable broth

18. 1 avocado, sliced

19. Lime wedges

20. Thinly sliced scallions

How to cook deliciously - Vegan Chili

1 . Stage

In a large pot, heat olive oil over medium heat. Add peppers, onions and celery and cook until softened, 3 to 4 minutes. Add garlic, chili powder, paprika, cumin, and oregano and sauté until fragrant, 1 to 2 minutes more. Season with salt and pepper.

2 . Stage

Add beer and cook until it has reduced by half, about 6 to 8 minutes, stirring occasionally. Add sweet potato, black and pinto beans, tomatoes and vegetable broth. Stir and bring to a boil, then reduce to a simmer and cook until slightly reduced and sweet potatoes are cooked through, around 20 minutes.

3 . Stage

Serve with the toppings of your choice.