Name: Make-Ahead Salsa
Yield: 1
Ingredients: 1 tbsp. olive oil -; 1 medium onion -; 1 jalepeño -; 2 clove garlic -; 1 can diced tomatoes in juice -; 1 can crushed tomatoes in thick puree -; 1/2 tsp. pure ground chile powder (optional) -

Recipe information

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Servings per container:

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Ingredients for - Make-Ahead Salsa

1. 1 tbsp. olive oil -

2. 1 medium onion -

3. 1 jalepeño -

4. 2 clove garlic -

5. 1 can diced tomatoes in juice -

6. 1 can crushed tomatoes in thick puree -

7. 1/2 tsp. pure ground chile powder (optional) -

How to cook deliciously - Make-Ahead Salsa

1. Stage

Heat the oil in a medium saucepan over medium heat. Add the onion and cook, stirring often, until it is golden, about 5 minutes. Stir in the jalapeno and garlic and cook until the garlic is fragrant, about 1 minute. Stir in the diced tomatoes and crushed tomatoes, and the ground chile powder, if using.

2. Stage

Bring to a simmer. Reduce the heat to medium-low and simmer, stirring often, until the salsa is lightly thickened, about 30 minutes. Cool completely. Transfer the salsa to 1- or 2-cup covered containers. (The salsa can be refrigerated for up to 3 days, or frozen for up to 3 months. Defrost the frozen salsa before using.)