Ingredients for - Shrimp Gazpacho
2.
1 lb. medium shrimp
4.
6 plum tomatoes
7.
1/2 cucumber
8.
1/2 c. jarred roasted bell peppers
9.
1 1/2 c. tomato juice
10.
2 tbsp. red-wine vinegar
How to cook deliciously - Shrimp Gazpacho
1 . Stage
In a large nonstick skillet, heat oil over high heat, swirling to coat bottom of pan. Season shrimp with salt and pepper. Add half the shrimp; cook until browned on both sides and opaque in the center, 3 to 4 minutes. Transfer to a plate; repeat with remaining shrimp (reduce heat if browning too quickly).
2 . Stage
In a food processor, combine tomatoes, onion, garlic, cucumber, and half the roasted peppers; process until combined. Add tomato juice and vinegar; process until smooth. Season with salt and pepper.
3 . Stage
To serve, divide tomato mixture among bowls; top with shrimp and remaining roasted peppers.
Recipe information
Cooking:
25 min.
Servings per container:
4
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