Ingredients for - Arugula with Roasted Salmon and New Potatoes

1. 1 lb. red new potatoes
2. 3 tbsp. olive oil
3. Coarse salt and ground pepper
4. 1 lb. skinless salmon fillet
5. 3 tbsp. white-wine vinegar
6. 2 tsp. Dijon mustard
7. 1/4 c. snipped chives
8. 10 oz. baby arugula

How to cook deliciously - Arugula with Roasted Salmon and New Potatoes

1 . Stage

Preheat oven to 450 degrees. On a large rimmed baking sheet, toss potatoes with 1 tablespoon oil; season with salt and pepper. Roast 10 minutes.

2 . Stage

Toss potatoes, and push to sides of sheet; place salmon in center, and season with salt and pepper. Roast until potatoes are tender and salmon is opaque throughout, 10 to 15 minutes. Transfer salmon to a plate; break into large pieces with a fork.

3 . Stage

While salmon is cooking, whisk together vinegar, mustard, chives, and remaining 2 tablespoons oil in a large bowl; season with salt and pepper. Add arugula and potatoes; toss to combine. Top salad with salmon pieces.