Arugula with Roasted Salmon and New Potatoes
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:
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Ingredients for - Arugula with Roasted Salmon and New Potatoes

1. 1 lb. red new potatoes -
2. 3 tbsp. olive oil -
3. Coarse salt and ground pepper -
4. 1 lb. skinless salmon fillet -
5. 3 tbsp. white-wine vinegar -
6. 2 tsp. Dijon mustard -
7. 1/4 c. snipped chives -
8. 10 oz. baby arugula -

How to cook deliciously - Arugula with Roasted Salmon and New Potatoes

1. Stage

Preheat oven to 450 degrees. On a large rimmed baking sheet, toss potatoes with 1 tablespoon oil; season with salt and pepper. Roast 10 minutes.

2. Stage

Toss potatoes, and push to sides of sheet; place salmon in center, and season with salt and pepper. Roast until potatoes are tender and salmon is opaque throughout, 10 to 15 minutes. Transfer salmon to a plate; break into large pieces with a fork.

3. Stage

While salmon is cooking, whisk together vinegar, mustard, chives, and remaining 2 tablespoons oil in a large bowl; season with salt and pepper. Add arugula and potatoes; toss to combine. Top salad with salmon pieces.

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