Ingredients for - Arugula with Roasted Salmon and New Potatoes
1.
1 lb. red new potatoes
4.
1 lb. skinless salmon fillet
5.
3 tbsp. white-wine vinegar
7.
1/4 c. snipped chives
8.
10 oz. baby arugula
How to cook deliciously - Arugula with Roasted Salmon and New Potatoes
1 . Stage
Preheat oven to 450 degrees. On a large rimmed baking sheet, toss potatoes with 1 tablespoon oil; season with salt and pepper. Roast 10 minutes.
2 . Stage
Toss potatoes, and push to sides of sheet; place salmon in center, and season with salt and pepper. Roast until potatoes are tender and salmon is opaque throughout, 10 to 15 minutes. Transfer salmon to a plate; break into large pieces with a fork.
3 . Stage
While salmon is cooking, whisk together vinegar, mustard, chives, and remaining 2 tablespoons oil in a large bowl; season with salt and pepper. Add arugula and potatoes; toss to combine. Top salad with salmon pieces.
Recipe information
Servings per container:
4
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