Name: Autumn Kielbasa Sheet Pan Bake With Creamy Curry Dijon Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 large sweet potato, cut into 3/4" cubes (about 3 c.) -; 10 oz. small Brussels sprouts, halved (about 3 c.) -; 8 oz. seedless red grapes -; 2 tbsp. apple cider vinegar -; 2 tbsp. extra-virgin olive oil -; Kosher salt -; Freshly ground black pepper -; 1 (14-oz.) cooked kielbasa sausage, cut into rounds -; 1/2 c. sour cream -; 1 tbsp. lukewarm water -; 2 tsp. Dijon mustard -; 1 1/2 tsp. curry powder -; 2 scallions, sliced -

Ingredients for - Autumn Kielbasa Sheet Pan Bake With Creamy Curry Dijon Sauce

1. 1 large sweet potato, cut into 3/4" cubes (about 3 c.)

2. 10 oz. small Brussels sprouts, halved (about 3 c.)

3. 8 oz. seedless red grapes

4. 2 tbsp. apple cider vinegar

5. 2 tbsp. extra-virgin olive oil

6. Kosher salt

7. Freshly ground black pepper

8. 1 (14-oz.) cooked kielbasa sausage, cut into rounds

9. 1/2 c. sour cream

10. 1 tbsp. lukewarm water

11. 2 tsp. Dijon mustard

12. 1 1/2 tsp. curry powder

13. 2 scallions, sliced

How to cook deliciously - Autumn Kielbasa Sheet Pan Bake With Creamy Curry Dijon Sauce

1 . Stage

Preheat oven to 425º. On a large rimmed baking sheet, toss potato, Brussels sprouts, grapes, vinegar, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add kielbasa and toss to distribute, then spread in an even layer.

2 . Stage

Roast, tossing halfway through, until vegetables are tender, potatoes are fork-tender, and Brussels sprouts are softened, about 25 minutes.

3 . Stage

In a small bowl, stir sour cream, water, mustard, and curry powder; season with salt.

4 . Stage

Drizzle kielbasa mixture with sauce. Sprinkle with scallions.