Ingredients for - Smashed Potatoes with Horseradish Cream
How to cook deliciously - Smashed Potatoes with Horseradish Cream
1 . Stage
Preheat oven to 450 degrees F.
2 . Stage
Fill a medium pot with water. Bring water to a boil, and place potatoes in. Boil until fork tender, about 20 minutes. (Don’t let them get too soft!) Drain and empty onto a sheet pan.
3 . Stage
Using a potato masher, mash each potato into flattened disks. Drizzle with olive oil, and sprinkle with salt and pepper.
4 . Stage
Roast potatoes in oven until golden and crispy, about 25 minutes.
5 . Stage
Meanwhile, in a small bowl, mix sour cream and horseradish until well combined.
6 . Stage
Top each potato with a dollop of horseradish cream, and serve.
