Recipe information
Ingredients for - Smashed Potatoes with Horseradish Cream
How to cook deliciously - Smashed Potatoes with Horseradish Cream
1. Stage
Preheat oven to 450 degrees F.
2. Stage
Fill a medium pot with water. Bring water to a boil, and place potatoes in. Boil until fork tender, about 20 minutes. (Don’t let them get too soft!) Drain and empty onto a sheet pan.
3. Stage
Using a potato masher, mash each potato into flattened disks. Drizzle with olive oil, and sprinkle with salt and pepper.
4. Stage
Roast potatoes in oven until golden and crispy, about 25 minutes.
5. Stage
Meanwhile, in a small bowl, mix sour cream and horseradish until well combined.
6. Stage
Top each potato with a dollop of horseradish cream, and serve.
