Name: Miso Butter Cod
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 small bok choy, halved lengthwise -; 2 tbsp. extra-virgin olive oil -; Freshly ground black pepper -; 4 tbsp. white miso -; 3 tbsp. butter -; 1 tbsp. Sriracha -; 1 tbsp. honey -; 2 cloves garlic, minced -; 1 tbsp. freshly grated ginger -; 4 (6-oz.) cod fillets -; 2 tbsp. reduced-sodium soy sauce -; 1 tbsp. rice wine vinegar -; Sesame seeds, for garnish -; Cooked rice, for garnish -

Ingredients for - Miso Butter Cod

1. 4 small bok choy, halved lengthwise

2. 2 tbsp. extra-virgin olive oil

3. Freshly ground black pepper

4. 4 tbsp. white miso

5. 3 tbsp. butter

6. 1 tbsp. Sriracha

7. 1 tbsp. honey

8. 2 cloves garlic, minced

9. 1 tbsp. freshly grated ginger

10. 4 (6-oz.) cod fillets

11. 2 tbsp. reduced-sodium soy sauce

12. 1 tbsp. rice wine vinegar

13. Sesame seeds, for garnish

14. Cooked rice, for garnish

How to cook deliciously - Miso Butter Cod

1 . Stage

Preheat oven to 400°. Toss bok choy with oil and season with pepper. Place on one half of a large baking sheet, cut side down.

2 . Stage

In a small saucepan over medium heat, combine miso and butter and stir until butter is melted and mixture is incorporated. Add sriracha, honey, garlic, and ginger.

3 . Stage

Add cod to baking sheet next to bok choy and spread miso butter evenly on top of each fillet.

4 . Stage

Bake until fish flakes easily with a fork and bottom sides of bok choy are golden, about 15 minutes.

5 . Stage

In a small bowl combine soy sauce and vinegar. Spoon over cut side of bok choy.

6 . Stage

Garnish fish with sesame seeds and serve with bok choy, rice, and more soy sauce mixture as desired.