Name: Miso Butter Cod
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 small bok choy, halved lengthwise -; 2 tbsp. extra-virgin olive oil -; Freshly ground black pepper -; 4 tbsp. white miso -; 3 tbsp. butter -; 1 tbsp. Sriracha -; 1 tbsp. honey -; 2 cloves garlic, minced -; 1 tbsp. freshly grated ginger -; 4 (6-oz.) cod fillets -; 2 tbsp. reduced-sodium soy sauce -; 1 tbsp. rice wine vinegar -; Sesame seeds, for garnish -; Cooked rice, for garnish -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Miso Butter Cod

1. 4 small bok choy, halved lengthwise -

2. 2 tbsp. extra-virgin olive oil -

3. Freshly ground black pepper -

4. 4 tbsp. white miso -

5. 3 tbsp. butter -

6. 1 tbsp. Sriracha -

7. 1 tbsp. honey -

8. 2 cloves garlic, minced -

9. 1 tbsp. freshly grated ginger -

10. 4 (6-oz.) cod fillets -

11. 2 tbsp. reduced-sodium soy sauce -

12. 1 tbsp. rice wine vinegar -

13. Sesame seeds, for garnish -

14. Cooked rice, for garnish -

How to cook deliciously - Miso Butter Cod

1. Stage

Preheat oven to 400°. Toss bok choy with oil and season with pepper. Place on one half of a large baking sheet, cut side down.

2. Stage

In a small saucepan over medium heat, combine miso and butter and stir until butter is melted and mixture is incorporated. Add sriracha, honey, garlic, and ginger.

3. Stage

Add cod to baking sheet next to bok choy and spread miso butter evenly on top of each fillet.

4. Stage

Bake until fish flakes easily with a fork and bottom sides of bok choy are golden, about 15 minutes.

5. Stage

In a small bowl combine soy sauce and vinegar. Spoon over cut side of bok choy.

6. Stage

Garnish fish with sesame seeds and serve with bok choy, rice, and more soy sauce mixture as desired.