Name: Cheesy Taco Squares
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: Cooking spray -; 1 tbsp. extra-virgin olive oil -; 1 small yellow onion, chopped -; 2 cloves garlic, minced -; 1 lb. ground beef -; 1 (15-oz.) can black beans, drained and rinsed -; 2 tsp. taco seasoning, divided -; 2 (8-oz.) tubes refrigerated Crescent dough -; 1 c. shredded cheddar -; 1/2 c. cherry tomatoes, quartered -; 3/4 c. pickled jalapeños -; 2 tbsp. melted butter -; 1/2 c. sour cream -; juice of 1/2 lime -; 1 tsp. Hot sauce -; 1/2 tsp. taco seasoning -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Taco Squares

1. Cooking spray -

2. 1 tbsp. extra-virgin olive oil -

3. 1 small yellow onion, chopped -

4. 2 cloves garlic, minced -

5. 1 lb. ground beef -

6. 1 (15-oz.) can black beans, drained and rinsed -

7. 2 tsp. taco seasoning, divided -

8. 2 (8-oz.) tubes refrigerated Crescent dough -

9. 1 c. shredded cheddar -

10. 1/2 c. cherry tomatoes, quartered -

11. 3/4 c. pickled jalapeños -

12. 2 tbsp. melted butter -

13. 1/2 c. sour cream -

14. juice of 1/2 lime -

15. 1 tsp. Hot sauce -

16. 1/2 tsp. taco seasoning -

How to cook deliciously - Cheesy Taco Squares

1. Stage

Preheat oven to 350° and grease a small baking sheet with cooking spray.

2. Stage

In a medium skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add ground beef, breaking meat up with a wooden spoon, cook until no longer pink, 6 minutes. Add black beans and 1 ½ teaspoon taco seasoning and cook until beans are warmed through, 2 minutes.

3. Stage

Unroll one tube of crescent dough onto prepared baking sheet and pinch seams together. Bake until lightly golden, 10 minutes.

4. Stage

Top par-baked crescents with ground beef mixture, cheddar, tomatoes, and pickled jalapeños. Unroll second crescent tube on top and pinch seams and sides together. Brush with melted butter and sprinkle with remaining ½ teaspoon of taco seasoning.

5. Stage

Bake again until top is golden and dough is cooked through, 30 minutes more.

6. Stage

Meanwhile, make dipping sauce: In a medium bowl, combine sour cream, lime juice, hot sauce, and taco seasoning.

7. Stage

Cut crescents into squares and serve with sour cream sauce.