Name: White Cheddar Baked Corn
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 4 tbsp. butter -; 1 small onion, chopped -; 2 cloves garlic, minced -; 6 ears sweet corn, kernels removed -; 1/4 c. freshly chopped chives, plus more for garnish -; 3 sprigs thyme, leaves removed -; 2 tbsp. all-purpose flour -; 1 1/2 c. milk (preferably whole) -; 3/4 (8-oz.) block cream cheese, cut into cubes, softened -; 2 1/2 c. shredded white cheddar, divided -; 1/4 c. grated Parmesan -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - White Cheddar Baked Corn

1. 4 tbsp. butter -

2. 1 small onion, chopped -

3. 2 cloves garlic, minced -

4. 6 ears sweet corn, kernels removed -

5. 1/4 c. freshly chopped chives, plus more for garnish -

6. 3 sprigs thyme, leaves removed -

7. 2 tbsp. all-purpose flour -

8. 1 1/2 c. milk (preferably whole) -

9. 3/4 (8-oz.) block cream cheese, cut into cubes, softened -

10. 2 1/2 c. shredded white cheddar, divided -

11. 1/4 c. grated Parmesan -

How to cook deliciously - White Cheddar Baked Corn

1. Stage

Preheat oven to 350°. In a large skillet over medium heat, melt butter. Add onion and cook until soft, about 5 minutes. Stir in corn, garlic, chives, and thyme and cook until fragrant, about 1 minute, then add flour. Stir constantly for 30 seconds, then pour in milk.

2. Stage

Bring mixture to a simmer, then stir in cream cheese, 2 cups white cheddar, and Parmesan. Top corn with remaining ½ cup white cheddar. Transfer skillet to oven and bake until corn is bubbly and cheese is melty, about 20 minutes.