Ingredients for - White Cheddar Baked Corn
4.
6 ears sweet corn, kernels removed
5.
1/4 c. freshly chopped chives, plus more for garnish
6.
3 sprigs thyme, leaves removed
8.
1 1/2 c. milk (preferably whole)
9.
3/4 (8-oz.) block cream cheese, cut into cubes, softened
10.
2 1/2 c. shredded white cheddar, divided
How to cook deliciously - White Cheddar Baked Corn
1 . Stage
Preheat oven to 350°. In a large skillet over medium heat, melt butter. Add onion and cook until soft, about 5 minutes. Stir in corn, garlic, chives, and thyme and cook until fragrant, about 1 minute, then add flour. Stir constantly for 30 seconds, then pour in milk.
2 . Stage
Bring mixture to a simmer, then stir in cream cheese, 2 cups white cheddar, and Parmesan. Top corn with remaining ½ cup white cheddar. Transfer skillet to oven and bake until corn is bubbly and cheese is melty, about 20 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
6
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