Ingredients for - One-Pan Parmesan Crusted Chicken With Broccoli
1.
1/4 c. kosher salt
2.
2 tbsp. Freshly ground black pepper
3.
2 tbsp. granulated garlic or 1 teaspoon garlic powder
5.
6 7-oz. boneless skinless chicken breasts
6.
12 oz. fresh or frozen broccoli florets
7.
1 tsp. Stone House Seasoning
How to cook deliciously - One-Pan Parmesan Crusted Chicken With Broccoli
1 . Stage
Make the Stone House seasoning: In a small bowl, combine salt, pepper, and granulated garlic. (The blend will keep in an airtight container for at least 1 year. Use with beef, poultry, pork, and vegetables.)
2 . Stage
Preheat oven to 425° and grease a rimmed baking sheet with 1 tablespoon oil.
Recipe information
Cooking:
10 min.
Servings per container:
6
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