Name: One-Pan Parmesan Crusted Chicken With Broccoli
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1/4 c. kosher salt -; 2 tbsp. Freshly ground black pepper -; 2 tbsp. granulated garlic or 1 teaspoon garlic powder -; 2 tbsp. extra-virgin olive oil, divided -; 6 7-oz. boneless skinless chicken breasts -; 12 oz. fresh or frozen broccoli florets -; 1 tsp. Stone House Seasoning -; 2 cloves garlic, minced -; 1/2 c. freshly grated Parmesan -; 1/4 c. chopped fresh parsley -

One-Pan Parmesan Crusted Chicken With Broccoli

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - One-Pan Parmesan Crusted Chicken With Broccoli

1. 1/4 c. kosher salt -

2. 2 tbsp. Freshly ground black pepper -

3. 2 tbsp. granulated garlic or 1 teaspoon garlic powder -

4. 2 tbsp. extra-virgin olive oil, divided -

5. 6 7-oz. boneless skinless chicken breasts -

6. 12 oz. fresh or frozen broccoli florets -

7. 1 tsp. Stone House Seasoning -

8. 2 cloves garlic, minced -

9. 1/2 c. freshly grated Parmesan -

10. 1/4 c. chopped fresh parsley -

How to cook deliciously - One-Pan Parmesan Crusted Chicken With Broccoli

1. Stage

Make the Stone House seasoning: In a small bowl, combine salt, pepper, and granulated garlic. (The blend will keep in an airtight container for at least 1 year. Use with beef, poultry, pork, and vegetables.)

2. Stage

Preheat oven to 425° and grease a rimmed baking sheet with 1 tablespoon oil.