Name: Smashed Sweet Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 large sweet potatoes, or 3 medium sweet potatoes -; 1/4 c. butter, melted -; 3 garlic cloves, minced -; 1 tbsp. thyme leaves -; Kosher salt -; Freshly ground black pepper -; small pinch nutmeg -; 1/2 c. freshly grated Parmesan -

Ingredients for - Smashed Sweet Potatoes

1. 2 large sweet potatoes, or 3 medium sweet potatoes

2. 1/4 c. butter, melted

3. 3 garlic cloves, minced

4. 1 tbsp. thyme leaves

5. Kosher salt

6. Freshly ground black pepper

7. small pinch nutmeg

8. 1/2 c. freshly grated Parmesan

How to cook deliciously - Smashed Sweet Potatoes

1 . Stage

Preheat oven to 425° and slice potatoes into 1” thick rounds.

2 . Stage

In a small bowl, combine butter, garlic and thyme and season with salt, pepper and a pinch of nutmeg. Whisk to combine. Pour butter mixture onto potato rounds and toss until coated. Place sweet potatoes in an even layer on a large baking sheet, about 1” apart.

3 . Stage

Bake potatoes until fork tender, 25 to 30 minutes. Remove from oven and turn oven broiler to medium. Using a fork, potato masher, or the flat bottom of a glass, smash potato slices. Broil 3 to 5 minutes, until golden and crispy.

4 . Stage

Sprinkle freshly grated parmesan onto rounds and serve.