Recipe information
Ingredients for - Smashed Sweet Potatoes
How to cook deliciously - Smashed Sweet Potatoes
1. Stage
Preheat oven to 425° and slice potatoes into 1” thick rounds.
2. Stage
In a small bowl, combine butter, garlic and thyme and season with salt, pepper and a pinch of nutmeg. Whisk to combine. Pour butter mixture onto potato rounds and toss until coated. Place sweet potatoes in an even layer on a large baking sheet, about 1” apart.
3. Stage
Bake potatoes until fork tender, 25 to 30 minutes. Remove from oven and turn oven broiler to medium. Using a fork, potato masher, or the flat bottom of a glass, smash potato slices. Broil 3 to 5 minutes, until golden and crispy.
4. Stage
Sprinkle freshly grated parmesan onto rounds and serve.
