Ingredients for - Grilled Tilapia
3.
1/4 small red onion, thinly sliced
4.
2 tbsp. fresh oregano leaves
7.
3 (8-oz.) tilapia filets
8.
1/2 c. grape tomatoes
How to cook deliciously - Grilled Tilapia
1 . Stage
Preheat grill to medium-high heat. In a medium bowl, whisk 2 tablespoons olive oil with red wine vinegar. Add red onion and oregano and season with salt and pepper.
2 . Stage
Brush tilapia with remaining olive oil and season with salt and pepper. Place filets and grape tomatoes on preheated grill. Cook grape tomatoes until soft and blistered, about 4 minutes total. Grill tilapia until edges are opaque and the flesh releases easily from the grill, about 4 minutes per side.
3 . Stage
Remove fish onto serving plate. Toss grilled tomatoes with vinegar mixture and spoon over filets. Serve immediately.
Recipe information
Cooking:
10 min.
Servings per container:
3
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