Ingredients for - Grilled Tilapia

1. 3 tbsp. extra-virgin olive oil, divided
2. 2 tbsp. red wine vinegar
3. 1/4 small red onion, thinly sliced
4. 2 tbsp. fresh oregano leaves
5. Kosher salt
6. Freshly ground black pepper
7. 3 (8-oz.) tilapia filets
8. 1/2 c. grape tomatoes

How to cook deliciously - Grilled Tilapia

1 . Stage

Preheat grill to medium-high heat. In a medium bowl, whisk 2 tablespoons olive oil with red wine vinegar. Add red onion and oregano and season with salt and pepper.

2 . Stage

Brush tilapia with remaining olive oil and season with salt and pepper. Place filets and grape tomatoes on preheated grill. Cook grape tomatoes until soft and blistered, about 4 minutes total. Grill tilapia until edges are opaque and the flesh releases easily from the grill, about 4 minutes per side. 

3 . Stage

Remove fish onto serving plate. Toss grilled tomatoes with vinegar mixture and spoon over filets. Serve immediately.