Name: Firecracker Chicken Meatballs
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 lb. ground chicken -; 1/2 c. panko bread crumbs -; 1/4 c. chopped chives, divided -; 2 cloves garlic, minced -; 1 egg -; Kosher salt -; Pinch cayenne pepper -; 1 tbsp. vegetable oil, for frying -; 1/2 c. hot sauce (such as Frank's) -; 1/4 c. lightly packed brown sugar -; 2 tbsp. apple cider vinegar -; Kosher salt -; Red pepper flakes -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Firecracker Chicken Meatballs

1. 1 lb. ground chicken -

2. 1/2 c. panko bread crumbs -

3. 1/4 c. chopped chives, divided -

4. 2 cloves garlic, minced -

5. 1 egg -

6. Kosher salt -

7. Pinch cayenne pepper -

8. 1 tbsp. vegetable oil, for frying -

9. 1/2 c. hot sauce (such as Frank's) -

10. 1/4 c. lightly packed brown sugar -

11. 2 tbsp. apple cider vinegar -

12. Kosher salt -

13. Red pepper flakes -

How to cook deliciously - Firecracker Chicken Meatballs

1. Stage

Form meatballs: In a large bowl, mix together ground chicken, panko bread crumbs, 2 tablespoons chives, garlic, and egg. Season mixture with salt and pepper, then form into small balls about the size of golf balls.

2. Stage

Make sauce: In a medium bowl, whisk together hot sauce, brown sugar, and apple cider vinegar. Season with salt and red pepper flakes.

3. Stage

In a large skillet over medium heat, heat vegetable oil. Add meatballs in a single layer and cook until seared all over, 3 to 4 minutes per side. Add sauce and bring to simmer. Simmer until sauce has thickened slightly and meatballs are cooked through, about 10 minutes.

4. Stage

Garnish with remaining 2 tablespoons chives and serve warm.