Name: Marinated Skirt Steak Tacos with Pecan-Chipotle Salsa Recipe
Yield: 4
Ingredients: c. Chopped cilantro -; Cilantro -; 1/2 small red onion -; 1/2 medium serrano chile -; 1 clove garlic -; 1 tbsp. freshly squeezed lime juice -; Extra-virgin olive oil -; 1 tbsp. Worcestershire sauce -; 1 tsp. Dijon mustard -; Kosher salt -; Freshly ground pepper -; 2 lb. skirt steak -; 12 corn tortillas -; Shredded carrots -; pickled jalapeños -; Chopped white onion -; Pecan-Chipotle Salsa -; Lime wedges -

Ingredients for - Marinated Skirt Steak Tacos with Pecan-Chipotle Salsa Recipe

1. c. Chopped cilantro

2. Cilantro

3. 1/2 small red onion

4. 1/2 medium serrano chile

5. 1 clove garlic

6. 1 tbsp. freshly squeezed lime juice

7. Extra-virgin olive oil

8. 1 tbsp. Worcestershire sauce

9. 1 tsp. Dijon mustard

10. Kosher salt

11. Freshly ground pepper

12. 2 lb. skirt steak

13. 12 corn tortillas

14. Shredded carrots

15. pickled jalapeños

16. Chopped white onion

17. Pecan-Chipotle Salsa

18. Lime wedges

How to cook deliciously - Marinated Skirt Steak Tacos with Pecan-Chipotle Salsa Recipe

1 . Stage

In a food processor, combine the cilantro with the red onion, serrano chile, garlic, lime juice, 1 tablespoon of olive oil, Worcestershire sauce, mustard, and a generous pinch each of salt and pepper. Puree until nearly smooth. Scrape the marinade into a large resealable plastic bag. Add the steak pieces and turn until well coated. Seal the bag and refrigerate for at least 3 hours or overnight.

2 . Stage

Remove the steak from the marinade and let stand at room temperature for 15 minutes.

3 . Stage

Light a grill or preheat a grill pan. Brush the steak with oil and season with salt and pepper. Oil the grill grates and grill the steak over high heat, turning once or twice, until lightly charred outside and medium-rare within, 5 to 6 minutes. Transfer the steak to a carving board, let rest for 5 minutes and slice across the grain; serve with the tortillas, garnishes, Pecan-Chipotle Salsa and limes.