Name: Crescent Breakfast Ring
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 8 slices bacon -; 6 large eggs -; 1/3 c. chopped chives, plus more for garnish -; 1 tbsp. garlic powder -; Kosher salt -; Freshly ground black pepper -; 1 tube crescent rolls -; 1 c. shredded cheddar -; 1/2 c. shredded mozzarella -; 1 egg, beaten with 1 tablespoon water (for egg wash) -

Ingredients for - Crescent Breakfast Ring

1. 8 slices bacon

2. 6 large eggs

3. 1/3 c. chopped chives, plus more for garnish

4. 1 tbsp. garlic powder

5. Kosher salt

6. Freshly ground black pepper

7. 1 tube crescent rolls

8. 1 c. shredded cheddar

9. 1/2 c. shredded mozzarella

10. 1 egg, beaten with 1 tablespoon water (for egg wash)

How to cook deliciously - Crescent Breakfast Ring

1 . Stage

Preheat oven to 375 degrees F. In a large skillet over medium heat, cook bacon. Transfer to a paper towel-lined plate. Drain half the fat from skillet.

2 . Stage

In a large bowl, whisk eggs with chives and garlic powder. Season with salt and pepper. Add to skillet and scramble.

3 . Stage

Line a large baking sheet with parchment paper. Unroll crescent rolls and piece together like a sun shape, slightly overlapping, on the parchment. Place a slice of cooked bacon on top of each crescent roll. Top ring with cheddar and scrambled eggs, then with mozzarella. Season with more pepper.

4 . Stage

Gently roll up.

5 . Stage

Brush with egg wash and bake until golden, 10 to 15 minutes. Garnish with more chives and serve.