Name: Crescent Breakfast Ring
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 8 slices bacon -; 6 large eggs -; 1/3 c. chopped chives, plus more for garnish -; 1 tbsp. garlic powder -; Kosher salt -; Freshly ground black pepper -; 1 tube crescent rolls -; 1 c. shredded cheddar -; 1/2 c. shredded mozzarella -; 1 egg, beaten with 1 tablespoon water (for egg wash) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Crescent Breakfast Ring

1. 8 slices bacon -

2. 6 large eggs -

3. 1/3 c. chopped chives, plus more for garnish -

4. 1 tbsp. garlic powder -

5. Kosher salt -

6. Freshly ground black pepper -

7. 1 tube crescent rolls -

8. 1 c. shredded cheddar -

9. 1/2 c. shredded mozzarella -

10. 1 egg, beaten with 1 tablespoon water (for egg wash) -

How to cook deliciously - Crescent Breakfast Ring

1. Stage

Preheat oven to 375 degrees F. In a large skillet over medium heat, cook bacon. Transfer to a paper towel-lined plate. Drain half the fat from skillet.

2. Stage

In a large bowl, whisk eggs with chives and garlic powder. Season with salt and pepper. Add to skillet and scramble.

3. Stage

Line a large baking sheet with parchment paper. Unroll crescent rolls and piece together like a sun shape, slightly overlapping, on the parchment. Place a slice of cooked bacon on top of each crescent roll. Top ring with cheddar and scrambled eggs, then with mozzarella. Season with more pepper.

4. Stage

Gently roll up.

5. Stage

Brush with egg wash and bake until golden, 10 to 15 minutes. Garnish with more chives and serve.