Recipe information
Ingredients for - Eggplant Pull-Apart Bread
How to cook deliciously - Eggplant Pull-Apart Bread
1. Stage
Preheat oven to 400°. In a small bowl, mix together olive oil, Parmesan, parsley, garlic, salt, and pepper.
2. Stage
Score each eggplant into a large crosshatch pattern--careful not to cut all the way through. Brush with oil mixture, making sure it gets into the cracks. Then, stuff with mozzarella.
3. Stage
Wrap each eggplant in foil, place on a large baking sheet, and bake until tender and melty, 1 hour.
4. Stage
Let cool 5 minutes before serving.
