Ingredients for - Eggplant Pull-Apart Bread
2.
2 tbsp. grated Parmesan
7.
4 medium or 2 large eggplants
How to cook deliciously - Eggplant Pull-Apart Bread
1 . Stage
Preheat oven to 400°. In a small bowl, mix together olive oil, Parmesan, parsley, garlic, salt, and pepper.
2 . Stage
Score each eggplant into a large crosshatch pattern--careful not to cut all the way through. Brush with oil mixture, making sure it gets into the cracks. Then, stuff with mozzarella.
3 . Stage
Wrap each eggplant in foil, place on a large baking sheet, and bake until tender and melty, 1 hour.
4 . Stage
Let cool 5 minutes before serving.
Recipe information
Cooking:
15 min.
Servings per container:
8
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