Name: Roasted Chickpea And Avocado Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 (15-oz.) can chickpeas, rinsed and drained -; 1 tbsp. extra-virgin olive oil -; 1 tsp. chili powder -; 1/2 tsp. garlic powder -; Kosher salt -; Freshly ground black pepper -; 1/4 c. plain Greek yogurt (preferably whole-fat) -; 1/4 c. tahini -; Juice of 1 lemon -; 1 tbsp. Dijon mustard -; 1/4 c. (or more) warm water -; 2 tbsp. freshly chopped parsley -; 2 tbsp. sliced chives -; Kosher salt -; Freshly ground black pepper -; Pinch of crushed red pepper flakes -; 2 heads of romaine, chopped -; 1/2 red onion, thinly sliced -; 1 avocado, finely chopped -; 1 c. halved cherry tomatoes -; 4 oz. crumbled feta -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Chickpea And Avocado Salad

1. 1 (15-oz.) can chickpeas, rinsed and drained -

2. 1 tbsp. extra-virgin olive oil -

3. 1 tsp. chili powder -

4. 1/2 tsp. garlic powder -

5. Kosher salt -

6. Freshly ground black pepper -

7. 1/4 c. plain Greek yogurt (preferably whole-fat) -

8. 1/4 c. tahini -

9. Juice of 1 lemon -

10. 1 tbsp. Dijon mustard -

11. 1/4 c. (or more) warm water -

12. 2 tbsp. freshly chopped parsley -

13. 2 tbsp. sliced chives -

14. Kosher salt -

15. Freshly ground black pepper -

16. Pinch of crushed red pepper flakes -

17. 2 heads of romaine, chopped -

18. 1/2 red onion, thinly sliced -

19. 1 avocado, finely chopped -

20. 1 c. halved cherry tomatoes -

21. 4 oz. crumbled feta -

How to cook deliciously - Roasted Chickpea And Avocado Salad

1. Stage

Preheat oven to 400°. Pat chickpeas dry with paper towels and arrange in a single layer on a small baking sheet.

2. Stage

Roast chickpeas until golden and dried out, about 35 minutes.

3. Stage

Transfer chickpeas to a medium bowl. Add oil, chili powder, and garlic powder and toss to combine; season with salt and black pepper.

4. Stage

In a medium bowl, stir yogurt, tahini, lemon juice, and mustard. Stir in warm water, adding more water 1 tablespoon at a time if needed to loosen dressing to a pourable consistency.

5. Stage

Add parsley and chives; season with salt, black pepper, and red pepper flakes and stir to combine.