Turkey Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:
More details

Ingredients for - Turkey Salad

1. 4 c. chopped leftover turkey (about 1 1/4 lb.) -
2. 1 c. chopped celery (from about 2 stalks)  -
3. 1/2 c. chopped shallots -
4. 2 tbsp. chopped fresh dill -
5. 1/2 c. mayonnaise -
6. 1 tbsp. apple cider vinegar -
7. 1 tsp. celery salt -
8. Freshly ground black pepper -

How to cook deliciously - Turkey Salad

1. Stage

In a medium bowl, combine turkey, celery, shallots, and dill. Add mayonnaise, vinegar, and celery salt; season with pepper. Stir until turkey is coated.

2. Stage

Make Ahead: Salad can be made 4 days ahead. Store in an airtight container and refrigerate.

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