Ingredients for - Turkey Salad
1.
4 c. chopped leftover turkey (about 1 1/4 lb.)
2.
1 c. chopped celery (from about 2 stalks)
3.
1/2 c. chopped shallots
7.
1 tsp. celery salt
How to cook deliciously - Turkey Salad
1 . Stage
In a medium bowl, combine turkey, celery, shallots, and dill. Add mayonnaise, vinegar, and celery salt; season with pepper. Stir until turkey is coated.
2 . Stage
Make Ahead: Salad can be made 4 days ahead. Store in an airtight container and refrigerate.
Recipe information
Cooking:
10 min.
Servings per container:
5
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