Name: Philly Cheesesteak Cheesy Bread
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 2 tbsp. vegetable oil -; 1 large yellow onion, sliced into half moons -; 2 bell peppers, thinly sliced -; Kosher salt -; Freshly ground black pepper -; 2 lb. sirloin steak -; 1 tsp. oregano -; 12 slices provolone -; 1 large shallow loaf of bread, sliced in half -; 1 tbsp. Parsley -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Philly Cheesesteak Cheesy Bread

1. 2 tbsp. vegetable oil -

2. 1 large yellow onion, sliced into half moons -

3. 2 bell peppers, thinly sliced -

4. Kosher salt -

5. Freshly ground black pepper -

6. 2 lb. sirloin steak -

7. 1 tsp. oregano -

8. 12 slices provolone -

9. 1 large shallow loaf of bread, sliced in half -

10. 1 tbsp. Parsley -

How to cook deliciously - Philly Cheesesteak Cheesy Bread

1. Stage

Preheat oven to 350° and line a large baking sheet with parchment paper. Heat 1 tablespoon oil in a large skillet over medium heat.

2. Stage

Add the onions and peppers, and season with salt and pepper to taste. Sauté until onions are translucent and peppers are tender, 7 to 10 minutes.

3. Stage

Push the vegetables to one side of the pan and add meat to the other side. Season with oregano, salt and pepper.

4. Stage

Let them sit for a minute or so to get a nice sear, then sauté on the same side of pan until mostly cooked through, about another 5 minutes. Toss everything together in pan to evenly distribute meat and vegetables. Remove from heat and set aside.

5. Stage

Scoop out the middles from both bread halves to create shallow boats. Place about half of the cheese on the bread then top with the steak and onion mixture.

6. Stage

Add the rest of the cheese and bake until the cheese is melted and the bread is slightly toasted, about 15 minutes. Garnish with parsley and cut into long slices. Serve warm.