Strawberry-Limeade Agua Fresca
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Strawberry-Limeade Agua Fresca

1. Ripe strawberries, hulled - 1 pound
2. Frozen limeade concentrate - 1 (6 ounce) can
3. Water - 4 cups
4. Kosher salt - ¼ teaspoon

How to cook deliciously - Strawberry-Limeade Agua Fresca

1. Stage

Puree strawberries and frozen limeade in a blender with 2 cups water. Strain into a pitcher and stir in remaining 2 cups water and salt.

2. Stage

Place in the refrigerator until fully chilled, about 30 minutes.

3. Stage

Serve over ice. Refrigerate leftovers.

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