Ingredients for - Strawberry-Limeade Agua Fresca

1. Ripe strawberries, hulled 1 pound
2. Frozen limeade concentrate 1 (6 ounce) can
3. Water 4 cups
4. Kosher salt ¼ teaspoon

How to cook deliciously - Strawberry-Limeade Agua Fresca

1 . Stage

Puree strawberries and frozen limeade in a blender with 2 cups water. Strain into a pitcher and stir in remaining 2 cups water and salt.

2 . Stage

Place in the refrigerator until fully chilled, about 30 minutes.

3 . Stage

Serve over ice. Refrigerate leftovers.