Wake Up Coffee Jelly
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
160
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Source:

Ingredients for - Wake Up Coffee Jelly

1. Water - 2 ½ cups
2. Instant coffee granules, or more to taste - 6 tablespoons
3. Fruit pectin (such as Sure-Jell®) - 1 (1.75 ounce) package
4. White sugar - 3 ½ cups

How to cook deliciously - Wake Up Coffee Jelly

1. Stage

Inspect five 8-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jelly is ready. Wash new, unused lids and rings in warm soapy water.

2. Stage

Mix water and instant coffee in a pot; bring to a boil. Add pectin and bring back to a boil. Add sugar and bring back to a boil.

3. Stage

Boil the mixture for 8 to 10 minutes, stirring constantly. Pour jelly into hot, sterilized jars. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.

4. Stage

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.

5. Stage

Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.