Key Lime Cheesecake Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Key Lime Cheesecake Dip

1. Cream cheese, softened - 16 ounces
2. White sugar - ¼ cup
3. Milk - ¼ cup
4. Limes, juiced - 2 small

How to cook deliciously - Key Lime Cheesecake Dip

1. Stage

Beat cream cheese and sugar together in a bowl until light and creamy; add milk and beat until smooth.

2. Stage

Stir lime juice into cream cheese mixture. Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.