Recipe information
Ingredients for - Djente di Kacho (Dog's Teeth Coconut Candy)
How to cook deliciously - Djente di Kacho (Dog's Teeth Coconut Candy)
1. Stage
Chop the coconut meat into pieces about 1/2 inch square.
2. Stage
Place water in a saucepan, and bring to a boil over medium-high heat. Stir in cinnamon and sugar until dissolved. Boil mixture until liquid reduces to a syrup consistency, then stir in coconut pieces. Add the lime juice, and turn off heat.
3. Stage
Place spoonfuls of sugared coconut mixture into small paper cups. Cool in cups until hardened.
