Ingredients for - Djente di Kacho (Dog's Teeth Coconut Candy)
1.
Whole coconut, shelled and drained 1
How to cook deliciously - Djente di Kacho (Dog's Teeth Coconut Candy)
1 . Stage
Chop the coconut meat into pieces about 1/2 inch square.
2 . Stage
Place water in a saucepan, and bring to a boil over medium-high heat. Stir in cinnamon and sugar until dissolved. Boil mixture until liquid reduces to a syrup consistency, then stir in coconut pieces. Add the lime juice, and turn off heat.
3 . Stage
Place spoonfuls of sugared coconut mixture into small paper cups. Cool in cups until hardened.
Recipe information
Cooking:
10 min.
Servings per container:
20
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