Southern Coffee Punch
Recipe information
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Cooking:
10 min.
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Servings per container:
20
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Source:
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Ingredients for - Southern Coffee Punch

1. Boiling water - 2 cups
2. White sugar - 1 cup
3. Instant coffee granules (such as Nescafe®) - 1 (2 ounce) jar
4. 2% milk - 1 gallon
5. Vanilla ice cream - ½ gallon
6. Chocolate ice cream - ½ gallon

How to cook deliciously - Southern Coffee Punch

1. Stage

Stir boiling water, sugar, and instant coffee together in a bowl until dissolved; cool in refrigerator, 30 minutes to overnight.

2. Stage

Pour coffee mixture into a punch bowl; add milk, vanilla ice cream, and chocolate ice cream. Stir until ice cream begins to melt.

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