Name: Monkey Bread Kabobs
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: White sugar - 1 ¼ cups; Brown sugar - 1 cup; Ground cinnamon - 2 ½ teaspoons; Refrigerated biscuit dough (such as Pillsbury®) - 3 (7.5 ounce) packages; Butter, melted - ½ cup; Maraschino cherries - 40

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Monkey Bread Kabobs

1. White sugar - 1 ¼ cups

2. Brown sugar - 1 cup

3. Ground cinnamon - 2 ½ teaspoons

4. Refrigerated biscuit dough (such as Pillsbury®) - 3 (7.5 ounce) packages

5. Butter, melted - ½ cup

6. Maraschino cherries - 40

How to cook deliciously - Monkey Bread Kabobs

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line three baking sheets and three cooling racks with parchment paper.

2. Stage

Mix white sugar, brown sugar, and cinnamon together in a large resealable bag.

3. Stage

Cut each biscuit into four pieces. Dip each biscuit piece in melted butter; transfer to sugar mixture. Gently shake bag to coat biscuits in sugar mixture.

4. Stage

Thread three biscuit pieces onto a skewer; add a maraschino cherry. Repeat with three more biscuit pieces, ending with a maraschino cherry. Repeat with remaining ingredients to make 20 kabobs. Arrange kabobs on the prepared baking sheets.

5. Stage

Bake in the preheated oven until biscuits are cooked through, about 15 minutes. Flip kabobs halfway through cooking.

6. Stage

Transfer kabobs to prepared wire racks and let cool.