Name: Monkey Bread Kabobs
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: White sugar - 1 ¼ cups; Brown sugar - 1 cup; Ground cinnamon - 2 ½ teaspoons; Refrigerated biscuit dough (such as Pillsbury®) - 3 (7.5 ounce) packages; Butter, melted - ½ cup; Maraschino cherries - 40

Ingredients for - Monkey Bread Kabobs

1. White sugar 1 ¼ cups

2. Brown sugar 1 cup

3. Ground cinnamon 2 ½ teaspoons

4. Refrigerated biscuit dough (such as Pillsbury®) 3 (7.5 ounce) packages

5. Butter, melted ½ cup

6. Maraschino cherries 40

How to cook deliciously - Monkey Bread Kabobs

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line three baking sheets and three cooling racks with parchment paper.

2 . Stage

Mix white sugar, brown sugar, and cinnamon together in a large resealable bag.

3 . Stage

Cut each biscuit into four pieces. Dip each biscuit piece in melted butter; transfer to sugar mixture. Gently shake bag to coat biscuits in sugar mixture.

4 . Stage

Thread three biscuit pieces onto a skewer; add a maraschino cherry. Repeat with three more biscuit pieces, ending with a maraschino cherry. Repeat with remaining ingredients to make 20 kabobs. Arrange kabobs on the prepared baking sheets.

5 . Stage

Bake in the preheated oven until biscuits are cooked through, about 15 minutes. Flip kabobs halfway through cooking.

6 . Stage

Transfer kabobs to prepared wire racks and let cool.