Name: Cinnamon Chocolate Chip Bread
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: All-purpose flour - 1 ¼ cups; White sugar - 1 cup; Milk - ¾ cup; Miniature semisweet chocolate chips - ½ cup; Butter, softened - ⅓ cup; Egg - 1; Baking powder - 1 ½ teaspoons; Vanilla bean paste - 1 teaspoon; Cinnamon (such as Supreme Saigon®) - ½ teaspoon; Salt - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon Chocolate Chip Bread

1. All-purpose flour - 1 ¼ cups

2. White sugar - 1 cup

3. Milk - ¾ cup

4. Miniature semisweet chocolate chips - ½ cup

5. Butter, softened - ⅓ cup

6. Egg - 1

7. Baking powder - 1 ½ teaspoons

8. Vanilla bean paste - 1 teaspoon

9. Cinnamon (such as Supreme Saigon®) - ½ teaspoon

10. Salt - ½ teaspoon

How to cook deliciously - Cinnamon Chocolate Chip Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.

2. Stage

Combine flour, sugar, milk, chocolate chips, butter, egg, baking powder, vanilla bean paste, cinnamon, and salt in the bowl of a stand mixer fitted with the paddle attachment. Blend on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes, scraping bowl occasionally. Pour batter into the prepared loaf pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool on a cooling rack.